"A Indian on savings after getting some very good RK reviews? LAGE The evening car park search proved to be difficult on the heavily driven main road in the eastern suburb DO Brackel. After several rounds through the narrow neighboring streets and back we had success. The walk-in restaurant is located in a multi-storey, simple building. The simply designed, tiled rooms are also flat. AMBIENTE The three intertwining spaces were adapted to our understanding of colourful Indian spatial culture with strong colors. Much bright orange, discreetly distributed decorative objects and images with Indian motifs these partly with glitter effect) large wall mirrors with gold frames and very discreet lighting by wallwashers and orange fabric ceiling lights gave a warm atmosphere. On the tables flat unputed Darmol brass lights with orange bar candles and discreet bright paper napkins. Nice the colourful tablecloths covered with gold threads. Indian splendour on the table. Back to reality, a female guest brought me around with high heels on the badly insulated laminate floor. SERVICE We were very kindly greeted when entering and sat in the back room for free space. A very young lady with a Slavic accent gave us the menus and asked for drinks. The services of this lady were still very expandable. Mineral water was only available in small bottles with 0.25 l 2.50), which was later much more expensive in the invoice for three small bottles than a bottle with 0.75 l 5.50). I asked for a dry Chardonnay. The young lady denied me and alternatively offered me a Chianti. Why a red wine where I asked for a white wine? That could be cheerful! I then ordered a frascati at the Indian because the wine selection was very small and the only Indian wine was declared to be lovely 0.25 l to 3.50). After that we were served by another young lady with a Slavic accent, which until the end proved more competence. SPEISENKARTE 271 positions, printed on colorful food motifs. Here the color splendour continued. To my suffering, because the food offers were very bad to read on the dark ground. Until I had deciphered everything, it would have been evening. So, I wanted chicken and so I strongly narrowed my search. Who knows if I missed any delicacies. Lunch buffet is available from Tuesday to Friday for €9.99. OUR SPEISEN Preliminary there were from the house Papadam, fragile, hauch-thin crumbs of lentil flour, served in a rustic bacon. Three Variants Dip: Yoghurt with mint and two slightly bitter and sweet bitterly tasting Chutneys. I could give up this ensemble, not my thing. MADRAS SHORBA lens soup in south Indian style 3,90) A bright lens soup that tasted vigorously for exotic spices. A lonely coriander leaf floats on the soup The spoon brought out some small bright lentils from the Suppentassenboden. The consistency was slightly too watery to my accompaniment. NAAN TANDOORI 2,70 How did I get on a soft thick naan of wheat yeast dough? Thanks to the yeast of expanded, fluffy, soft dough with about 1 cm thickness, slightly tasting after coated butter and sesame, and gently filling the mouth with the soft dough mass. Frust! This specimen today was visually a blender from above! Thin as a crepe or wrap and paperlike in consistency. You could eat it, but this version disappointed me deeply. Have flour and yeast become so expensive that the cook had to save extremely? CURRY chicken breast fillet in a picnic curry sauce, prepared according to North Indian style 12.90) Fibre boiled cubes of chicken meat, already slightly dry, were enveloped by a very creamy, very discreetly seasoned with curry, boiled mass – probably without the addition of cream. My accompaniment said this court was absolutely missing the piquant wort. CHICKEN MURGH MASALA chicken fillet in a yoghurt cream sauce with coconut rasps and almonds 12,90) A delicious medium-sized sauce seasoned with chili and tandoori powder, bright red shimmering, ally through many coconut rasps and cream. Late culinary happiness this evening for me. Large strips of chicken fillet float in the sauce. Chicken fillet? The glassy but no longer raw consistency reminded me of moulded meat without any fiber structure. But where did the almonds hide? There were no bites. In the sauce in the ground state they were not to taste either. The serviceman was amazed at my demand and said that almonds had never been in there. I referred to the menu. Yes, actually, she found it and wanted to settle it later with the cook. Decoration like fresh coriander was completely missing on both dishes. RK critic olfactor came to the lush enjoyment of my favorite herb at the time of his criticism of 01.12.2013. Both dishes were served in hot metal vessels, which were standing on stilts, whose feet were beaten several times when moving in the tablecloth. The basmati rice was served hot steaming in a rustic metal bowl, in which an oversized serving spoon was placed, in which the risk of a backward roll was out of the bowl when the spoon was not loaded. FAZIT It is clear that at 271 positions the cook cannot have all preparations in the head and forgets quantities and ingredients. ; You can eat there. However, the anticipation is currently not pronounced."
Dortmund
