Dreieich

Dreieich, vicino a Francoforte, unisce il fascino storico alla natura. I piatti tipici includono salsicce alla Frankfurter e handkäse, una specialità di formaggio regionale spesso servita con cipolle e aceto.

Alte Burg

Alte Burg

Fahrgasse 50, 63303 Dreieich, Deutschland, Germany

Sushi • Cafés • Fast Food • Europäisch


"location: the oldest eppelwoilocation in the room has character. it is located in the old town in front of the burg and is a technical building. I am not in a 4-star place, original and cozy, exactly what I expect. for the intimate evening to two it will never be here; for this original and cozy even if we sat in the next room at the table with plastic coating. money for wooden tables that they probably did not deserve. that is because they get the inexpensive enormous portions to eat there what they need. the publikum is mixed and tactical the entertainments are louder than in the braided gourmet temple, which also makes for me. service: we were there with 8 people and. for all 8 eating came at the same time compliment to gastronomy! the service was more than attentive, my glass was almost never empty. michael and his colleague are already burschikos, who also heard exactly. the reservation is made reliable, we have found at the full location in the middle of the week location. drinks: despite all the resistances to the flat wood, I must say that he is quite fit here (will translate hot: very good if they think they have to talk with this drink taste for a weintrinker from Rhinehessen. there are only beer, not open. Eat: eating is degrout and plentiful and...guuuuut! that was more than I expected. a completely successful evening for ib and soul. out of 300 grams rumpsteak about local specialties such as hand cheese cordon bleu or hand cheese with tiredness or rippchen with crumbling to swabian late zlepfanne allround delicious! I myself ate the hand cheese cordon bleu, it was excellent and for me as a good eater exactly right, could not have been any more: .the old burg a recommendation! the steak with mirror (god, what should it be?) presents itself enormous, ****, burschikos and already before the eyes of the steaks the steakfan leads the water together in mouth. Conclusion: here they can eat good and good wisely definitiw. the natives no longer want. they keep the atmosphere of an ebony pub with good food. correspondingly also burschikose surgery (erbarme .too late...the hes come. Who doesn't like it will stay away. we come back because we never fell in here and it's just original."

Ristorante Il Gan Localino

Ristorante Il Gan Localino

Siemensstraße 14, 63303, Dreieich, Germany

Cafés • Pizza • Europäisch • Mexikanisch


"First the short version for those who do not want to know how I go: hard to surpass Who just says Pizzeria doesn't hit the core of the thing. Il GRAN LOCALINO is a pure-bred “Italian” with North African roots. Mohamed Aouraghe is the ruler of all Reuses. We were here for the fourth time. It is time to share our experiences. It can hardly be concealed that it is a restaurant in the coming. The Mediterranean design of the restaurant radiates the southern cosiness, which also highlights the high demand. Currently – beautiful weather provided the outer surface of the navel of the world Over 50 seats have to offer the garden area under huge parasols. Weekend and good weather: quite difficult, a table on “Good luck”. It was Thursday and we were also relatively early for Italian conditions. I want to fish! Ms. Uffnik ordered a salmon steak with a delicate sauce based on pink pepper. Tasty vegetables and potatoes are served in all fish dishes. I also ordered the ulcers. They're being prepared for the devil. That might sound hell, but it tastes heavenly! In the localino you can actually get a good pizza. The pizza, which, for example, bears the name of the locals, gave an experimental kitchen that also receives its special note with French Brie cheese. Who may be deaf is well advised. The map is diverse and diverse. Provides everything you expect from a good Italian. And more. The wines offered are also well sorted. The staff is busy. It does not always work as perfect as Mohamed, in the kitchen, it could want. But besides the azubis, a professional also manages the skills in the local. And that works perfectly, with very friendly manners. It is not the noble pub where you are greeted with Bussi on all the baking. Prices are reasonable. Due to the location in the commercial area of Dreieichenhain one has no or only little customer base. This is followed by only the regular guest and the one who follows a really well-respected recommendation."