"Once again a firefighter, where I feel satisfied as a customer and leave a place content without criticism. In principle, Asian cuisine is offered in German territory, for me an offer equal to a supplier. No locality is particularly distinguished; differences in taste were only due to the heated fat in the kitchen. At the price, in the performance of quality and offer I was very surprised at the Asia Restaurant GoodLuck in Dreieich. I was in this restaurant with business partners in the evening. From 6 pm, so-called adventure buffets are offered in this restaurant. We took a lot of time tonight and I could go slow tonight. The interior of the locality is clear and large. Seats are pleasant and especially available in all variations. Here will certainly meet all customer-seat requests, so I will not write much more here. The buffet is located right in front of the kitchen. The kitchen is very clear for the customer, here is very transparent. In the Asian restaurant there are 2 buffet tables, you have about the dimensions of 2 meters by 6 meters. There is a cold buffet and a hot buffet. With such an offer you must agree to the order and the expiry of the consumption. I served on the cold buffet and started meat dishes. I just call a small selection that seemed huge for me. Kangaroo, crocodile, lamb fillet, lamb fillet, beef fillet, pig and of course everything the market has to offer. A plentiful selection of his cold buffet itself to stir together, sauces and supplements, oysters or mussels, there was hardly anything my requirements made here. At the end it went straight to the chef, at my own table, before I served a number, so the chef knows where to go the chosen food at the end. I have my chosen dish to the chef next to his huge 1 meter times 3 meter flat pan. Too much for me here he uses fresh oil from a carafe, so I should not stand there without doubt and watch when it was more important at the table among my partners. The service was always friendly in terms of drinks and delivery and strives to meet customers. A short nice conversation was also of interest for the operation. I tried the cold buffet twice, then I tried the hot buffet. On the warm buffet there is everything in the usual Chinese restaurants. From Beijing duck, pork or chicken with rice or fried noodles and other offers. On the cold buffet there is a plentiful selection of desserts, pudding, desserts and ice creams and much more, so the last gaps in the stomach are also filled. For 14.80 euros, enjoy an evening for 3 hours and get a wide selection in the offer, which is more than neat. Then the last gastric filler from the freezer pays an ice cream in Stiehl. Surely there are some more such places, but one of my favorites will seem with open transparency the Asia Restaurant GoodLuck."
