Kylin Hotpot - Menu

Robert-Bosch-Strasse 28, 63303, Dreieich, Germany

🛍 Pasta, Nudeln, Eiscreme, Chinesisch

4.5 💬 51 Recensioni
Kylin Hotpot

Telefono: +4961033865520

Indirizzo: Robert-Bosch-Strasse 28, 63303, Dreieich, Germany

Città: Dreieich

Piatti: 23

Recensioni: 51

Sito Web: https://kylin-hotpot.aaden.online/

"Once again a firefighter, where I feel satisfied as a customer and leave a place content without criticism. In principle, Asian cuisine is offered in German territory, for me an offer equal to a supplier. No locality is particularly distinguished; differences in taste were only due to the heated fat in the kitchen. At the price, in the performance of quality and offer I was very surprised at the Asia Restaurant GoodLuck in Dreieich. I was in this restaurant with business partners in the evening. From 6 pm, so-called adventure buffets are offered in this restaurant. We took a lot of time tonight and I could go slow tonight. The interior of the locality is clear and large. Seats are pleasant and especially available in all variations. Here will certainly meet all customer-seat requests, so I will not write much more here. The buffet is located right in front of the kitchen. The kitchen is very clear for the customer, here is very transparent. In the Asian restaurant there are 2 buffet tables, you have about the dimensions of 2 meters by 6 meters. There is a cold buffet and a hot buffet. With such an offer you must agree to the order and the expiry of the consumption. I served on the cold buffet and started meat dishes. I just call a small selection that seemed huge for me. Kangaroo, crocodile, lamb fillet, lamb fillet, beef fillet, pig and of course everything the market has to offer. A plentiful selection of his cold buffet itself to stir together, sauces and supplements, oysters or mussels, there was hardly anything my requirements made here. At the end it went straight to the chef, at my own table, before I served a number, so the chef knows where to go the chosen food at the end. I have my chosen dish to the chef next to his huge 1 meter times 3 meter flat pan. Too much for me here he uses fresh oil from a carafe, so I should not stand there without doubt and watch when it was more important at the table among my partners. The service was always friendly in terms of drinks and delivery and strives to meet customers. A short nice conversation was also of interest for the operation. I tried the cold buffet twice, then I tried the hot buffet. On the warm buffet there is everything in the usual Chinese restaurants. From Beijing duck, pork or chicken with rice or fried noodles and other offers. On the cold buffet there is a plentiful selection of desserts, pudding, desserts and ice creams and much more, so the last gaps in the stomach are also filled. For 14.80 euros, enjoy an evening for 3 hours and get a wide selection in the offer, which is more than neat. Then the last gastric filler from the freezer pays an ice cream in Stiehl. Surely there are some more such places, but one of my favorites will seem with open transparency the Asia Restaurant GoodLuck."

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Super!

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Recensioni

User
User

very tasty, as always!


User
User

prefer to eat before place. eating suffers from delivery


User
User

we are always very satisfied, yes enthusiastic! very delicious!


User
User

super eating, hot and fresh supplied. that was not the last order!


User
User

top food, fresh, hot, delicious and delivered quickly. nice supplier.


User
User

extremely good food that also tastes like it should! rather invest a little more and also get this eat top. all fresh and plentiful!


User
User

the delivery went very fast but the food was unfortunately inedible. the sesameballs have still blurred in the oil, which by the way has tasted just like all the others feed.schade!


User
User

Great place, a bit unpleasant for a long stay. But with children very well suited, because nobody bothers because of the size. It is the typical monogolene grill with a large selection. Quality is very good for the price. This also applies to the feed already prepared


User
User

Once again a firefighter, where I feel satisfied as a customer and leave a place content without criticism. In principle, Asian cuisine is offered in German territory, for me an offer equal to a supplier. No locality is particularly distinguished; differences in taste were only due to the heated fat in the kitchen. At the price, in the performance of quality and offer I was very surprised at the Asia Restaurant GoodLuck in Dreieich. I was in this restaurant with business partners in the evening. From 6 pm, so-called adventure buffets are offered in this restaurant. We took a lot of time tonight and I could go slow tonight. The interior of the locality is clear and large. Seats are pleasant a...

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Nudeln Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.
  • Chinesisch Assapora i sapori ricchi e autentici della Cina con la nostra selezione di piatti iconici. Dai gustosi stir-fry ai dim sum da acquolina in bocca, ogni creazione cattura l'essenza della cucina tradizionale cinese, deliziando le tue papille gustative ad ogni morso.

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Zum Amico

Zum Amico

Neckarstraße 47, 63225 Langen, Germany

Wein • Pizza • Pasta • Fastfood


"Der Amico ist ein Urgestein in Langen - und er hat Montags auf. Das macht ihn eigentlich zu einer Empfehlung, denn wer hier lange überlebt, muss gut sein. Und Montags hat man wenig Alternativen. Trotzdem werde ich erstmal nicht wieder herkommen, dann hungere ich ab sofort Montags.Was läßt mich so grimmig schreiben? Es ist nicht das Restaurant an sich: Man sitzt relativ eng im kleinen Gastraum (falls es nicht Sommer ist und man vor dem Haus nett an Bierbänken sitzen kann) und genießt so etwas wie typisch italienische Atmosphäre. Es gibt offensichtlich wirklich viele Stammgäste - alleine das spricht bekanntlich für Qualität. Wer oft kommt, kommt gerne, das merkt man - Wohnzimmerfeeling.Es ist auch nicht das Essen: Typische bessere Pizzeriakost. Gute Pizza, Fleischgerichte, anständig Salate - was ich bisher hatte, war okay. Nicht zum niederknien, aber guter Durchschnitt. Die Weinauswahl entspricht den Erwartungen. Alles wirklich ohne Tadel, zwar ohne das Aha-Erlebnis - aber ich würde wegen des Essens wiederkommen. Aber der Service: Meine Güte, das kann man heutzutage nicht mehr bringen. Die Crew im Gastsaal besteht mehrheitlich aus dem Chef und seiner Tochter. Die Tochter ist fleißig, der Wirt geschäftstüchtig. Beides geht für mich klar. Aber es würde sicher gerade für neue Gäste oder "Selten-Kommer", also eben nicht Stammgäste, einfacher sein den Lande zu mögen, wenn der Chef besser in der Küche seiner Tätigkeit nachgehen würde. Dann würde man verpassen, wie er je nach Laune Kunden anmault, sich beleidigt gibt wenn man nicht irgendeiner unklaren Empfehlung folgt oder einfach unfreundlich ist, Ich habe das schon mehrmals beobachtet - wenn man 5 Besuche in 2 Jahren als 'mehrmals' werten darf. Nebentisch: "Was haben Sie für einen offenen Wein? - Primitivo.- Gibts auch Chianti? - Was ist schlecht an Primitivo? - Nichts, dann nehme ich eben Primitivo - Nein, jetzt hole ich Chianti - Nein, das ist okay mit dem Primitivo". Wirt dreht sich um, holt Chianti. Und zieht ein Gesicht und ignoriert den Gast dann im weiteren. Umbestellungen bzw. Änderungen an Beilagen oder Belägen werde sehr mürrisch zur Kenntnis genommen. Ob sie dann akzeptiert wurden, erfährt man erst später, wenn man seine Bestellung bekommt. Oder: "Wir hätten gerne zwei Gläser offenen Wein xy - Warum keine Flasche? - weil wir nicht so viel wollen - Eine Flasche ist aber nur so teuer wie drei Gläser - naaa gut, dann eben Flasche". Am Ende kostet die Flasche 30 Euro. Die Gläser hätten die Hälfte gekostet. Alles in allem bin ich zu alt, um mich von einem mürrisch dreinblickenden, wortkargen und gelegentlich über Gebühr unfreundlichen Wirt bedienen zu lassen. Oder eher 'um seine Bedien-Gunst zu buhlen'. Eigentlich schade, denn das Restaurant ist gut, hat Flair und das Essen ist okay. Aber ich bevorzuge eine wenig mehr Berechenbarkeit beim Service - ich bin wirklich, wirklich immer sehr freundlich, höflich und absolut nicht schwierig. Aber dem Chef hier kann man es nicht recht machen, zumindest nicht, wenn man seine Marotten nicht kennt. Dazu müsste man wohl öfter kommen. Und das werde ich nicht."