Elda, ad Alicante, Spagna, è conosciuta per la sua industria delle calzature. I piatti tipici locali includono riso con coniglio e lumache, e coca—un tipo di pasticceria.
Español • Asiático • Mariscos • Steakhouse
"Ninguna duda a la hora de recomendar esta brasería. Desde el excelente trato ofrecido por Roberto, hasta la calidad de sus carnes y su buena cocina. Excelente materia prima en especial su aceite de oliva virgen ecológico Valle del Cid. No dejéis de probar su ración de alcachofas siendo generosos con el aceite recién nombrado. Un sitio para volver en buena compañía."
Cafés • Español • Mexicano • Vegetariano
"First time visit here but will not be the last. The decor is mock something or other but still very good. A party of eight family for the evening service. We ate outside in the courtyard which was very nice with a small fountain in the corner. There was a choice of menus. All were for 2 persons or more. The mains on each was the same, Entrecote, Sirloin or Paella. The first and third courses did vary though. I can't praise the food highly enough it was all excellent from the simple bread with tomate/oli to the desserts. Only one slight issue. They did bring out the different courses a bit too speedily. They should definately allow some time between courses."
Café • Tapas • Español • Hamburguesa
"Good rice dishes, although on this occasion they did not serve it a little salty Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Arroz A Banda, Menú del Día"
Vino • Pollo • Fusión • Mexicano
"is a restaurant with a special, cozy, intimate atmosphere. the food is delicious, with top quality products, I loved the quinoa salad, the coca., everything! the dessert, pufff, madness! . the presentation of like the deal. Thursdays have a menu to euros. to repeat, highly recommended."
Café • Español • Barbacoa • Ensalada
"We visited Elda/Petrer on Monday, when we searched where to eat was difficult, most bars/restaurants were closed to rest. the few that we saw open reserve of the month or do not convince us. a friend who accompanied us remembers this restaurant and we headed there. I was surprised to find him, joe in a square! with very good views. We asked if they had a table for four people and very kindly told us of course. We opted for men (pan, salad, first dish, second dish and dessert or caf for something more than 10 !!! you can also choose rice, in this case the men went to cost 2 ms per person! I thought it was very cheap for the food and the service they provided us. conclusine: good price, variety of dishes, good service, good location and good food. no doubt when we return to elda we will eat."
Restaurantes • Mediterráneo • Comida Rápida • Cocina Tradicional
"Resumen visitado: Noviembre 2017 precio: € (menos de 25€ por persona sin distinciones de bebidas: guía michelín; guía repsol venimos de un viaje a madrid y llegamos tarde con el que tuvimos que parar en algún restaurante antes de llegar alicante. Mirando en línea encontramos este que tiene referencias tanto en la guía michelín como en el repsol guía. Me decepcionó que no nos ofreciera la carta y sólo unos cuantos platos cantados; también debería decirse que era domingo, el lugar estaba arriba y la cocina, que vimos desde nuestra mesa, iba a la cima. precio: – la nota de esta comida fue de 29 € por persona todo incluido y 21 € por persona sin incluir las bebidas (vino, agua, café, cervezas, refrescos, bebidas. “Merluza saladilla (1 x 5,50€ . bueno. No nos apasionó porque, aparte de ser servido muy frío, tenía una pequeña patata y muchos de los famosos palos de cangrejo. No es lo que espero de un saladilla, y no son los magníficos saladillas que estoy tomando últimamente. “Escudos en el plato (1 x 18,75€ . muy bueno. Eran de un tamaño ligeramente irregular pero bien servido y bien preparado. principal: - arroz de caldo musola (2 x 14,25€ las dos raciones . muy bien. Era el arroz que los llaman al final del mes, es decir el último fin de semana de cada mes que te preparan un arroz que ellos eligen y dan un dos para uno, te sirven dos raciones de arroz, muy generoso y te cobran sólo uno. buena iniciativa. postres: “No participamos porque teníamos que conducir y también porque no queríamos esperar otro buen momento hasta que alguien apareció con postre. Tenían el detalle de poner dos piezas de galletas en nosotros para probarlo; imagino que se sentían mal por habernos hecho esperar tanto tiempo. bebida – flores de calle (1 x 14,25€ . no queríamos blanco y este rojo tan fresco y afrutado puede combinar bien con casi cualquier cosa. − agua (1 x 2€ ."
Sushi • Kebab • Mariscos • Asiático
"the mermaid in petrer, the well-known restaurant in the area visited the: cuisine: alicantine with innovative touches price: (less per person without drinks) if you ask for seafood is easy to overcome this ambient price: familiar of people from the area who leave in the weekend to enjoy a good meal. web: http lasirena.net/ locality: petrer telfono: direccin: av. de madrid, incoming: valencian mussels in scabeche x excellent, with a very soft vinaigrette and a sweet touch, the best of the food. Here you can see a recipe that I did although I did not reach the height of these! aliolis tasting (men very surprising, soft and with a lot of flavor. merluza snacks (men are not original but very rich. vegetable scramble (men nothing surprising. pato salad (men the goat cheese that was wearing was excellent. principal: local and well prepared. I've had a lot of drops. rice to band with gambits (men very good, among the best of the food, perhaps the racin may have been a little more generous. desserts: profiteroles (men not if the profiterol was indotrial but the chocolate was very good what made the dish as a whole was equally good. sorbete of limn (men do not prove it but complained of the acidity of it. the note of this meal was by person without including the drinks (wine, water, coffee, beers, soft drinks, drinks * you can leave your puntuacin on this restaurant at: http * * you have dripped this slip.? leave me your positive vote on this website! * video: https the siren in petrer, the restaurant ms known from the area visited the drinks: alicantine with innovative touches web: http lasirena.net/ locality: petrer telfono: direccin: av. de madrid, incoming: valencian mussels in scabeche x excellent, with a very soft vinaigrette and a sweet touch, the best of the food. Here you can see a recipe that I did although I did not reach the height of these! aliolis tasting (men very surprising, soft and with a lot of flavor. merluza snacks (men are not original but very rich. vegetable scramble (men nothing surprising. pato salad (men the goat cheese that was wearing was excellent. principal: local and well prepared. I've had a lot of drops. rice to band with gambits (men very good, among the best of the food, perhaps the racin may have been a little more generous. desserts: profiteroles (men not if the profiterol was indotrial but the chocolate was very good what made the dish as a whole was equally good. sorbete of limn (men do not prove it but complained of the acidity of it. the note of this meal was by person without including the drinks (wine, water, coffee, beers, soft drinks, drinks * you can leave your snack on this restaurant at: http * video: https"
Tapas • Comida • Desayuno • Establecimiento
"I am Chairman of the Jaguar Enthusiasts Club in Spain. On July 14th 2013, the JEC Spain visited La Torreta, 20 classic cars. La Torreta did us proud. We totalled 40 people which took over a large part of the restaurant. Restaurant La Torreta went to exceptional efforts to make this event a success and I must thank Simona and register our appreciation for such a terrific day. The food was fabulous and for a price that was excellent value for money. We started with a plate of sliced fried cheese on a bed of thinly sliced tomato drizzled in olive oil, followed by deep fried Boquerón’s (small fishes), then Sepia a la plancha, the tenderest griddled squid you have ever tasted. A choice of main course was offered, slow cooked shoulder of lamb (the house speciality), entrecote steak, sea bass with cava sauce, grilled hake, or for a small supplement either a fillet (solomillo) steak (the best you will get anywhere) or a Chuleton Steak (T Bone) a huge piece of prime beef. A selection of deserts were then offered as well as good strong coffee. Wines consisted of El Cotto 2008 for the red, Olite for the rose and a very pleasing little Riesling for the white or for those who wanted it endless beer.. All this for 23 Euros which offered our members exceptional value for money. Some members have already said we must repeat this event again in the not too distant future. In the past we have only eaten at La Torreta as a couple or with a small group of friends. This event was a test for the restaurant, 40 people turning up at one time, all I can say is They Excelled Themselves so just to say, for just a nice lunch or dinner or that special event, for the money, La Torreta is hard to beat."
Sushi • Pollo • Ramen • Coreano
"an exquisite restaurant, with a very large market study behind everything you see in there so that something like a Chinese restaurant has that magic and color that has the dao. very friendly waitres and with very good treatment to the customer (boys code because the waiters are all Chinese xd, they only hire girls.) 10 meal, speed of brutal service, when you sit they serve you and at 10 minutes you already 4 affordable and complete menus. I recommend ordering the menu of 2 to 3 with separate drink or 3 for 4 depends the diners that are, since with that you fill already enough.It doesn't miss anything, the only thing I can say is that I miss the pianist that after the COVID-19 I didn't see him there anymore...I hope to go back 8 more years."
Carne • Tapas • Mexicano • Desayuno
"attention and spectacular dinner service. The entrances in this case were broken eggs and chromquets and everything was quite good, but the fox chopped to the stone seemed to me an authentic show, both his preparation in front of us and was a special cheesecake, quite creamy as I did. in short, place to return when you have to make a stop near the area."
Café • Queso • Sushi • Mariscos
"super recommended site! the dishes are unique, of very good taste and of good quality. They have that home-like flavor that makes you want to repeat over and over. the price may seem high compared to the rest of the area, but the food is worth it, and the deal that is excellent. they are a charm, very tolerant and understanding with the needs of so customers. after I've gone many times, I have no negative comments of the place. excellent"
Sushi • Asiático • Mariscos • Mexicano
"Comida de calidad, espectacular todos los platos ,el pulpo se deshacía y estaba súper sabroso se notaba que era fresco y el calamar espectacular, luego pedimos unas chuletas de cordero riquísimas y un chuleton buenísimo además cada uno se lo hacía a su gusto en las brasas que nos pusieron al Centro. Calidad precio muy bien salimos a 40 euros con café, postre ,botella de vino y 4 refrescos . La atención, el trato y su cercanía de 10 . Me cantaron todos el cumpleaños feliz !! Volveremos pronto ,lugar para repetir y recomendar . Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5"
Pizza • Sushi • Vegetariano • Comida Rápida
"Siempre que vuelvo a Elda, es un sitio al que pasar, como mínimo, a llevarme un postre... Como este gofre con crema pastelera que tienen nuevo en la carta (buenísimo) Y es que después de tantos años, es un lugar que se siente familiar, y en el que te tratan como tal. Por muchos más años más de Pastamania!"
Sushi • Postres • Español • Mariscos
"Two months after my first visit I am back again with a close friend who I have waxed lyrical to about this restaurant and I'm terrified that it's not going to live up to expectations. Fortunately I have no need to worry as it is on top of its game again. We started with Mussels with lemon and black pepper, every single mussel looked perfect which is a tough act and they tasted great. Next came a superb fois gras on a bed of fried cheese and sweet onion chutney worth writing home about. Main courses were Monkfish with artichokes and Bacalao on a bed of Cherry tomatoes. Both dishes were examples of how wonderful even the simplest dishes can be if the ingredients are spot on. My friend had the flan a casera with slices of membrillo, I declined thinking of my ever expanding waistline and regretted it afterwards. Please go and try this place."
Pizza • Bebidas • Desayuno • Italiano
"La telepizza no suele decepcionar. Lo único es que fui a recogerlo en el momento adecuado y me hicieron esperar 10 minutos más pero de lo contrario perfecto."
Pizza • Kebab
Sushi • Japonesa
Pizza • Italiano
Sushi • Japonés • Asiático • Mexicano
Kebab • Pizza • Sushi • Asiático