Xambel - Piatti

Pastamania

➤ Cura Navarro, 22 BAJO, 03600, Elda, Spain

Piatti • Pizza • Sushi • Vegetariano • Comida Rápida

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"Siempre que vuelvo a Elda, es un sitio al que pasar, como mínimo, a llevarme un postre... Como este gofre con crema pastelera que tienen nuevo en la carta (buenísimo) Y es que después de tantos años, es un lugar que se siente familiar, y en el que te tratan como tal. Por muchos más años más de Pastamania!"

Braseria Hermanos Navarro Elda

➤ Calle Los Montes, 12 BAJO, 03600, Elda, Spain

Piatti • Español • Asiático • Mariscos • Steakhouse

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"Ninguna duda a la hora de recomendar esta brasería. Desde el excelente trato ofrecido por Roberto, hasta la calidad de sus carnes y su buena cocina. Excelente materia prima en especial su aceite de oliva virgen ecológico Valle del Cid. No dejéis de probar su ración de alcachofas siendo generosos con el aceite recién nombrado. Un sitio para volver en buena compañía."

Mágico Campico

➤ Calle Maximiliano Garci Soriano 62, 03600, Elda, Spain

Piatti • Cafés • Español • Mexicano • Vegetariano

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"First time visit here but will not be the last. The decor is mock something or other but still very good. A party of eight family for the evening service. We ate outside in the courtyard which was very nice with a small fountain in the corner. There was a choice of menus. All were for 2 persons or more. The mains on each was the same, Entrecote, Sirloin or Paella. The first and third courses did vary though. I can't praise the food highly enough it was all excellent from the simple bread with tomate/oli to the desserts. Only one slight issue. They did bring out the different courses a bit too speedily. They should definately allow some time between courses."

La Tasca Del Pive

➤ Calle Echegaray 1, 03610, Petrer, Spain

Piatti • Queso • Tapas • Comida • Establecimiento

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"We order a couple of snacks, a fried cheese with good texture and flavor; and a rich saladilla of merluza. Then they put scrambled eggs with potatoes, chistorra and pepper. and as a main dish a pacifier, put it on one side and on the other end on your table, on your drop. of prore some tasty coulant that although not being done at home are very good. we play 65€ between two, but worth it, quality is high and you have to pay it. highly recommended."

Le Moill

➤ Maestro Estruch, 4, 03600, Elda, Spain

Piatti • Vino • Pollo • Fusión • Mexicano

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"On entering the restaurant, which at this point was empty, we were shown to the smallest table in the room. We asked for another table and we were shown the next smallest table in the room. Okay the rest may have been booked, however an hour and a half later there were still many empty tables better suited to our 6ft bodies and in the meantime other 'couples ' were 'allowed to sit on more suitable larger tables. We ordered the wine and asked for water. We had to ask a further two times for water as it had still not arrived during our meal. When eventually it did arrive it was warm. The wine was stone cold as if it had been in a freezer, not a wine cooler. We ordered a salad for two people to share and we were served one salad for one person. The salad was nothing like it was described on the menue, it was basically cheap potatoe salad with a few fish eggs on top. My husband ordered steak tartare and asked for it to be spicy...it wasn 't. He asked for a chipito of brandy, which seemed to cause confusion. A customer intervened and told us the waitress was not used to serving a chipito of brandy with steak tartare ???? What that has got to do with it beats me, it 's irrelevant. I ordered fish as I was ordering a particular type of fish, the waitress totally ignored me and rattled off to my husband all the types of fish they had. I again ordered my fish and again she ignored me and looked at my husband and repeated my order ??? Um do I exist ??? The people that were in the restaurant all seemed to know one another and it felt very clicky and uncomfortable. We were not asked once How was your meal The cost of this experience was around 62 euros, overpriced with really bad service and vibes. This was our first visit to this restaurant and our last. There are far to many other great restaurants with friendly service with people that know what they are doing. They have also lost out on any future business with our friends as we shall be telling everyone of them not to go there."