Freiburg

Friburgo è una vivace città universitaria nella Foresta Nera tedesca, nota per il suo stile di vita ecologico, l'architettura medievale e le specialità locali come la Flammkuchen e il dolce della Foresta Nera.

Hongkong

Hongkong

Auf D. Zinnen 10, 79098 Freiburg Im Breisgau, Germany

Käse • Asiatisch • Chinesisch • Mittagessen


"Visually recalls the beginnings of the China kitchen in Germany: Buddhas, dragons, wood carvings, colourful lamps, lots of gold in decoration, ploughs velvet and silk and the popular dust collectors in rice paper screen form. The whole is combined with unpleasant and much too tightly placed chairs, a table with a turntable and toilets for draining (Tipp: Besides the Mexican is okeh). That should be enough to bury the inclined guest. It doesn't. On the contrary, what immediately notices when entering is the good use, especially with recognizable Asian guests. The reason is clear when you look into the map: authentic Chinese cuisine is not found on this page of the big wall! A part of the card consists of logogram pitch for the hungry long nose! Thanks to our relevant companion, we also came to the full enjoyment of the forbidden department. The most important selection of Dim Sum is certainly steamed and fried here with incredible variety of flavors as well as traditional cuisine and Mongolian dishes. Despite all the beats in the ambience it is worth repeating! Update December'16: The prohibited department has now been partially decrypted. German translations (see photos) are also available for the Chinese logograms. On pork intestine with black bean sauce or pork feet in the Chinese cheese sauce I have not yet warmed, but duck meat with dough was quite delicious... In addition, all Far Eastern Stars about Hong Kong at Golocal Sky!"

Mm! Leckerbar

Mm! Leckerbar

Bertoldstrasse 48, 79098, Freiburg, Germany

Kebab • Cafés • Pizza • Fast Food


"Update September 2021: It survived! A courageous step was to open a second place in the Freiburger Kulturmeile Bertoldstraße with the arg self-knitted concept (see below). In short, Corona and the great time of the thumb press came. The original location in Nussmannstr. was quickly orphaned and empty. But Fladimir and Co are actually perfect LockDown companions, and so the location with large window areas seems in new glamour. The beginnings were: you need to get a tip or read GoLocal to find this place. The corner of KaJo/Nußmannstraße has already ended Freiburg's city centre. The concrete grey back wall of Karstadt shapes the always dark alley, the Alibi Bächle is basically covered with iron plates, the few shops on the north side glow with empty and dusty shop windows. But suddenly a frog of green pencil! And tables and benches!! One of the shops was revived. I walk the clean and friendly place. Cooled wooden beams on the walls, a few high tables and a large mating shape the impression. A circulating letter preaches Fairtrade, healthy food and conscious life; I'm sure Bio is somewhere. For the first time in the bar: What is there? The large map provides information: In the modular system you should put your food together as desired. Soups, salads, noodles, bread or frits form the basis. The toppings can be added at an additional cost. Nicely coloured, but unclear. And since you cannot see the products, there is no incentive to knock. The bread is very delicious. And with a homemade guacamole a real pleasure. But also the salad Provencale is tasty, but uncomfortable. The olives and paprika or Zuccini pieces do not want to remain on bread or be eaten. The only non-vegetarian food is probably Chilli con Carne. Of course I ordered this, am I Carnivore or what?! That was also very juicy and very sharply dosed. There are self-filled juices, smoothies and the indispensable Fritz Cola. A monster coffee machine throne also behind the counter and promises caffeine in. To speed up the process, Pager will be distributed again, unlike Vapiano, you will receive the food you ordered together, but also at the same time. Nevertheless, the few tables are always occupied with blue flashing Pags in waiting position, the small room ultimately offers too little space. The toilet has already been saved. Who has to rise up to the fourth floor towards Karstadt when the pager reaches that point? The staff is friendly and prepares the selected ingredients lovingly. Operation and cleaning is, however, the customer service. This means that the customer has to do it himself... The concept does not seem completely round. But for everything, the green Smiley grins from the company logo and stretches out his tongue. Update August 2018: Nu is closed. But only temporarily. My legacy about the concept has finally convinced operators to be rebuilt immediately. The modular system is replaced by the new wake-up glass system: customer chooses food in the glass that is output by the kitchen flap. Theke is missing, drinks will be in self service. Whether fladimir or bread fits into the glass or is removed must be maintained... The concept comes from the food truck of the operator, there it works. But whether the visitors of the local bar will appreciate it? For nostalgists like Kubier, the path to the branch remains in the Bertoldstr. There everything remains in the module!"