"Both for lunch (e.g. as a break from x-country skiing the tracks go practically past the restaurant) and for dinner, this is really a very nice/special restaurant. Everything seems to be made/prepared with local produce and with much creativity/imagination. The lentil soup (lunch) is...hearty and truly delicious. The topinambour (Jerusalem artichoke) soup dinner is absolutely to write home about! Otherwise, dishes with roebuck filet wrapped in cabbage leaves and lamb liver are genuinely exceptional. This, in a rural yet esoteric setting, with excellent wines and attentive service, make this one of the best restaurant addresses in the Goms valley. A gem!"
