"This sidreria is one of my classics in a badger. is in the center of the city, on a street that runs parallel to the promenade of San Lorenzo, and very close to the town hall and the area of the dove of tapas, you have to reserve, because it is always up to the people. the place has on the street floor the bar where to take some ciders, and then two heights: a kind of semi-basement, and a loft, where the dining tables are available. the decoration is very simple the menu is specialized in typical Asturian cuisine, and you can eat both in the rations plan and in the à la carte dishes. I always include myself for the first one: goat pie, cute roll, pixin fries, shrimp and rap splashes, oricio scramble, sailor clams, chops, parrots, etc. also have tables of asturian cheeses, homemade fab, cachopo de ternera (a species of san jacobo descomunal size), calder, etc. As for drinks, they have a wide menu of wines, but the typical thing is to drink cider especially a cider sangria that is very good the truth is that all the time I have gone, I have eaten large, abundant and of good quality rations. it is not of the cheap sidrerías, it leaves at about 30€ per person, but it is worth it to be recommended by the eagle country."
