"on the occasion of a family birthday, we visited this local at the time in gz last Saturday. I was there for the first time. the spontaneous impression was good, all new and furnished in a lounge style, very tasteful.The above brought us the menu, which was however somewhat confusing. there were all drinks listed, but no weep. when I asked about the weeping card (who had to ask!) I got the lapidare answer: "they can already have them." he then immediately brought them. it was very clear from the offer but sufficient, all standard wines.We ordered as an appetizer four times matjestatar with kartoffel buffers. the fish snack was quite successful, the kartoffel buffer in lebkuchen size tasty and tastes old-baked.After cleansing the appetizer dishes and cutlery, the top served the main dishes, but without putting us back in the cutlery. after that we had to remember it extra.As main dishes we had once swarm fillet with sweet, zander with sweet, lachs with sweet and tasty lambhaxe with tasty and homemade gnocchi.Lachs and zander came fat-driving therefore, the swarm was so fine.The gnocchi to the lamb were already hard at the same time as the previous were of similar consistency the giant potato flour left an unpleasant mouth feeling.The haxe - or should I say better, the haxlein - consisted of a huge bone where a small piece of meat tacked. it could easily be detached from the bone. However, only the part of the meat was edible, which was often not exposed to the superheated, but had had contact with the sauce. but also this tiny piece was still permeated with glibbly flats. more than half of the triggered meat was not edible, as both knives and forked at it were blown. it was simple and simple hard and dry, from a consistency that reminded of a mixture of carbon fibers and coal. for the happiness for my bite, this cute had already failed before. the sweet, well, it was just what remains in the frying set.In my complaint, after a fact from the kitchen was confirmed to me that the complaining is quite legitimate, the boss(and cook!) had looked at it and felt it the same way.Mir was rejected as a compensation a snap or an espresso, at a totally unfortunate €50 my idea of taking the fiasko into account appropriately in the calculation was not met with embarrassing gemurmel. If you are ambitious, you should have little ambition."
