Hechingen
Weiherstube

Weiherstube

Niederhechinger Str. 51, 72379 Hechingen, Baden-Wurttemberg, Germany

Tee • Kebab • Pizza • Pasta


"After a longer hike, we returned to the Weiherstube in Hechingen with a healthy hunger and really enjoyed the delicious food. Day before we even reserved a table)...But it was the total waste.The operation is a pure catastrophe, I had not experienced anything yet in any other restaurant.Invisible unfriendly and persistently stressed lady, who always serves everything alone and prepares drinks! It was screamed all the time through the restaurant. So cheeky and quite undamaged ....So a behavior is not part of the gastronomy life.We were kicked out in front of all other people, because the lady did not want to get the current Corona regulations that currently exist! Very pity.Have test and everything that belongs to current rules! Bzw, which belongs to 2G rules, corresponds to completely vaccinated persons or genesis with a subsequent vaccination last successful single vaccination is min. 14 days and max. 3 months back). What I experienced late, even in my social environment say that all, the hospitality in Weiherstube Hechingen is written very small.Leider, I looked at the reviews at Google only late, I was not the only one that was not satisfied with the service.We were unfortunately absolutely disappointed by the entire visit and can unfortunately so not recommend the Weiherstube in Hechingen. The service in a restaurant is a sequence of actions by staff from meeting with a guest to leaving the restaurant. These include behaviour patterns, communication features, even mimics and gestures. The competence and a certain courtesy of course should not be lacking."

Brielhof Hotel-Restaurant

Brielhof Hotel-Restaurant

Auffahrt Burg Hohenzollern/B 27, 72379 Hechingen, Baden-Wurttemberg, Germany

Bier • Suppe • Deutsch • Fleisch


"we had expected a lot, but it is not as great as expected.We had not reserved and it was only free in the smoker area, we thought there was not much going on and that's why it won't be so bad. (we are both not smokers) it was a big mistake, because there were still some guests and they smoked as if the next day smoking was banned worldwide. if they are not smoker, please do not make the same mistake.The personal is very friendly, accommodating and competent. Now we come to the main, eat. as an appetizer, I had a sparing mousse with port wine melon balls, which was just excellent. my wife had a asparagus cream soup, which was very watery and probably is beaten by everyone soup. to the main course I had a twirl roast medium and my wife filet from the dorade. for the wobble roast, the cook should be ashamed, the meat was tender, but by no means medium, it was then already rather fried to dry, but the wobble medium and soaky, the sauce was not hearty but rather sweet. the chef probably confused something here, I always thought the whistle should be medium and the whistles rather fried. the filet of the dorade was very good, there was nothing to expose. now that comes dessert, I had a rhabarberpannacotta with strawberry, that was very delicious. my wife had a chocolate cream brúlee, wasn't that the hit, a finished pudding would have been better.Who now thinks why they didn't complain: we wanted to get out as soon as possible, because they try to stop it as a non-smoking one room with cigarette-eating chains longer, that's a punishment.I find the price-performance ratio here is not true."