"We recently dined at L'Endroit restaurant in Honfleur, and our experience was nothing short of extraordinary. The dishes are delicious, from starter to dessert, with incredible combinations of fish and sauces that will tantalize your taste buds. However, there was a small downside regarding the choice of red wine by the glass, which could be improved. In addition, serving a Carambar caramel with coffee is a bit “too much”. A meringue or fruit paste, or even a Norman salted butter caramel specialty, would have been more appropriate. Despite this, the team is top notch and the open kitchen is stunning, adding a spectacular touch to the experience. Overall a place we recommend and will return to. For its jazz music, its subdued lighting. But above all its delicious menu as well as the kitchen brigade. Without forgetting the kindness, discretion and gentleness of the waitress. Remember to book"
