Ibi
Serafines

Serafines

Subida Parque Natural San Pascual S/n, Aptdo. Correos 383, 03440, Ibi, Spain

Pez • Carne • Español • Chocolate


"Serafines is a nice restaurant in a beautiful setting in the woods. Tables nicely set. Warning, they do not have a printed menu, you need a QR reader app on your phone. On this occasion I had printed the menu from their web site, before going, this made things much easier. Overall staff were pleasant but the service was rushed and way too fast, plates were being taken away before we were finished and the next course on the table only minutes after finishing the last course. Point to be aware of, the menu has most things priced with a ration price and a half ration price, half rations are more than adequate for two people. For the food, we started with squid rings in batter, very nice, this was followed by 4 croquet 's, I liked them, my wife was not so keen, too strong for her liking. Then we had duck foie pate, a huge chunk of pate and packet toasts. The pate was delicious, very rich, this needed time to savor, but again, we felt rushed. For our main courses, my wife had the lamb stuffed with ham, generally a disappointing dish, very fatty and served on a plate with an unnecessary floral display of various salad products, ridiculous. Watching around the room, this seemed to be the norm, every main dish had half a kilo of salad crammed on the plate. The waste in this restaurant must be incredible. For the main, I chose the marinated partridge, a dish I had experienced on previous visits. Unfortunately, this time the dish was awful and I had to send it back, in my opinion it was not edible, the meat was dry and tasteless, again accompanied by the floral display. To be fair the restaurant did take it off the bill without any hassle. To accompany these courses we had the house red, very nice. We also ordered a bottle of still water, they brought sparkling water, not a good start. For dessert I chose the profiteroles which were not bad but they were the largest profiteroles I have ever seen sitting in a bucket of chocolate sauce. We finished with a coffee, beautiful coffee served in stupid cups. The final bill was 61.00 Euros, not bad considering the wine was 14.00 Euros. Would we go back, probably, eventually but we both suffered dreadful indigestion that night so we will not be rushing back in the near future."

Taverna D`origen Ibi

Taverna D`origen Ibi

C. Pablo Neruda, 8, Ibi, Spain

Pizza • Europeo • Brocheta • Asiático


"Fuimos hace tiempo y nos pareció un sitio para recomendar, no fue barato pero comimos muy bien. Hace poco repetimos y la experiencia fué decepcionante cuanto menos...Llamamos para reservar nuestra mesa para cenar y de paso pregunté que si para las cenas también hacían cachopos, ya que se me había antojado uno de cecina que anunciaban en su página de internet. Me dijo que todo lo que había en la carta lo tenían y que no había problema. Cuando llegamos, a parte de tardar 20 minutos en montarnos la mesa, nos trajo un folio con 3 o 4 platos apuntados a boli y nos dijo que eso era lo único que tenían, primera decepción. Pedimos las bebidas, dos croquetas de jamón y cocido que no estaban mal, aunque bañadas en distintas salsas que,a mi punto de vista eclipsaban totalmente el sabor de la croqueta., Unos huevos rotos con pisto y bacalao 3,80€ Nos sirvieron dos huevos fritos con la yema cuajada y seca, dos cucharadas de pisto y una lonchita de bacalao como si de un sashimi se tratara. Sin patatas siquiera. Pero bueno, al costar 3.80 no le dimos más vueltas Para terminar pedimos unos cachopines con un wok de verduras. Este sin duda fue el plato estrella... 4 filetes de lomo de cerdo rebozados al menos podían haber puesto escalopines para saber a qué atenernos . Además estaban totalmente secos y hasta arriba de nervios, no se podían masticar y no tenían ningún tipo de relleno. No entiendo por qué llamar cachopo a un filete empanado..además llevaba como cama una especie de salsa de curri y ni rastro del wok de verduras...se debió perder por el camino. Este era el plato principal por el que pretendían cobrarnos 14.40€ y que obviamente devolvimos a la cocina en cuanto probamos. Como apunte decir que desde que pedimos las bebidas hasta que nos llegaron las croquetas pasaron cerca de 30 minutos. Y otros casi 45 hasta que nos sirvieron los otros dos platos. Que los huevos rotos de 3,80€ nos los querían cobrar al doble de precio por ser dos personas, a pesar de que en el folio que tenían por carta no lo indicaba en ningún sitio.. 2 huevos fritos por la friolera de 7,60€ Sobre los Cachopines no me excederé más, simplemente decir que deberían sentir vergüenza por servir un plato así, a ese precio, esa calidad y olvidarse de la guarnición El trato del camarero fue seco, poco agradable y sin ninguna intención de despejar nuestras dudas sobre los 3 platos que tenían Como puntos positivos decir que el vino, el pan y unos cacahuetes con miel que servian de aperitivo para la larga espera hasta la comida estaban buenos, que tras reclamar no nos cobraron los cachopines y tampoco el precio doble de los huevos rotos. Eso sí...después de más de horas y media allí, salimos con el estómago vacío Gran decepción de uno de los que pensábamos que sería de los mejores restaurantes de la zona. Una pena"

El Passadis Carmen

El Passadis Carmen

Calle De La Virgen 8, Ibi, Spain

Pizza • Europeo • Mariscos • Cafeterías


"I love dining out in this part of the Ibiza old town, with outdoor dining along car-free, stone-paved streets, and Carmen's is a great place to enjoy this atmosphere. Carmen herself is often there, meeting the guests and talking with them about the food, and...she adds wonderful warmth and character to the experience. Everyone seems to get a kick out of the menu presentation by which I mean they bring the giant chalkboard menu from the wall and prop it on a chair near your table! The menu features quality ingredients freshly prepared, and they were quite accommodating in adapting some items to be vegetarian for me. I enjoyed a great two-part salad, one half cold with fresh greens and avocado, and the other warm with couscous and lightly cooked vegetables. The entree was delicious mozzarella-stuffed gnocchi in a creamy tomato sauce with asparagus and other vegetables. Dessert was the only slight disappointment; the chef's tiramisu served parfait-style was fine, but unremarkable. The overall bill seemed a little high, but largely because Carmen did such a good job convincing me to try things from her menu. The rest of the menu features many meat and fresh seafood dishes, and I'm sure omnivores will find many things that appeal. Overall, I had a wonderful time even dining there by myself, and it would have been an even more enjoyable experience with friends. I look forward to returning there again the next time I'm fortunate enough to get back to Ibiza."