Erre Que Erre - Piatti

Calle Juan Brotons, 11, 03440, Ibi, Spain

🛍 Kebab, Cafés, Europeo, Mediterráneo

4.4 💬 252 Recensioni
Erre Que Erre

Telefono: +34966336046,+33186995715,+34966115335

Indirizzo: Calle Juan Brotons, 11, 03440, Ibi, Spain

Città: Ibi

Menu Piatti: 35

Recensioni: 252

Sito Web: https://www.rqrgastrobar.es

"Nos extrañó la situación de este local, no está al paso, o en zona central de la ciudad de Ibi, pero lo importante estaba dentro. Tuvimos la suerte y sorpresa de cenar solos, solo, al final casi llegaron dos comensales más pero no alteraron la dedicación plena que nos dieron tanto dueña, sumiller como camarera. Fue un deleite de sabores tradicionales con un punto novedoso y original para el que me falta vocabulario, es de esos sitios que agradecerías tener más cerca de casa para repetir o frecuentar de vez en cuando porque sientes que hay feeling y eso es lo que nos ocurrió. Bravo por la propuesta de vinos, nos alegró el consejo que nos dieron y por los platos degustados. Un precio muy razonable y supieron servir plato por plato sin prisas ni acumulación de vajilla sobre mesa que a veces denota en otros restaurantes la falta de protocolo. Creo que es un local con mucho estilo que ojalá se mantenga por mucho tiempo porque nos gustaría volver para deleitarnos con otras propuestas y otros vinos, por cierto creo recordar que las referencias de vinos son 700, .... buffff esto para un amante de los vinos crea bastante desasosiego. Bravo y muchas gracias por vuestra atención."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Calientes…

Postres…..

Del Mar…..

Pescados…

Carnes…..

Individuales (Mesa Completa)………

Frutti Di Mare

Fríos……

Dessert

Dolci

Embutidos Y Quesos

Entrantes Para Compartir

Piatti

Carnes A La Brasa Y Caza

Antipasti

Ona Ona

chosen restaurant, on route, at random. Gratefully surprised!

Indirizzo

Mostra Mappa

Recensioni

Guillermo
Guillermo

charming local; and creative dishes that surprised us pleasantly.


Alex
Alex

Muy caro para mi gusto comida muy buena pinta pero no tanto para como Esperaba lo mejor el tratar de atún


Manuel
Manuel

we have loved to know this restaurant for us unknown, but we find it from the website the fork, after a visit to alcoi Visualizza piatti


Juan
Juan

Muy buena cocina con alta calidad del producto. Vino por copas. Excelente el tuétano y las orejas de cochinillo.Volveremos para probar los postres.


JOSE
JOSE

Fantastic food and excellent service. We had an excellent dinner. The place really deserves to be discovered. Great food and very kind and friendly team.


encarni
encarni

Porque no me deja poner menos estrellas . La comida pésima y carísima. Lo de la estrella Michelin solo se entiende por el precio. Làstima, sitio acogedor y buen servicio de personal. Menos mal que no tenéis la estrella . Qué alivio! Visualizza piatti


Jolivet
Jolivet

Endroit propre et agréable. Produits frais et prix abordable pour un gastro bien sûr.Mise en bouche présente et bonne . Plats agréables et bien présentés. Service agréable mais manque un peu d’attention il a fallu attendre tout le repas pour avoir un nouveau soda dommage car les serveuses sont très souriante.


Carolina
Carolina

all perfect, the restaurant very comfortable, good atmosphere and quality food, to put a glue that ordered the octopus to the flame and the way to cook was not what we thought, the waitress immediately took it off, explained to us that it was joto as they cooked it and did not charge us. For the rest, everything is perfect. Thank you so much for everything.


PATRICIO
PATRICIO

Nos extrañó la situación de este local, no está al paso, o en zona central de la ciudad de Ibi, pero lo importante estaba dentro. Tuvimos la suerte y sorpresa de cenar solos, solo, al final casi llegaron dos comensales más pero no alteraron la dedicación plena que nos dieron tanto dueña, sumiller como camarera. Fue un deleite de sabores tradicionales con un punto novedoso y original para el que me falta vocabulario, es de esos sitios que agradecerías tener más cerca de casa para repetir o frecuentar de vez en cuando porque sientes que hay feeling y eso es lo que nos ocurrió. Bravo por la propuesta de vinos, nos alegró el consejo que nos dieron y por los platos degustados. Un precio muy razon... Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Europeo
  • Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • AmÉx
  • Wi-fi
  • Piatti
  • Reserva
  • Menu
  • Maestro

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Serafines

Serafines

Subida Parque Natural San Pascual S/n, Aptdo. Correos 383, 03440, Ibi, Spain

Piatti • Carne • Español • Pescado • Chocolate


"Serafines is a nice restaurant in a beautiful setting in the woods. Tables nicely set. Warning, they do not have a printed menu, you need a QR reader app on your phone. On this occasion I had printed the menu from their web site, before going, this made things much easier. Overall staff were pleasant but the service was rushed and way too fast, plates were being taken away before we were finished and the next course on the table only minutes after finishing the last course. Point to be aware of, the menu has most things priced with a ration price and a half ration price, half rations are more than adequate for two people. For the food, we started with squid rings in batter, very nice, this was followed by 4 croquet 's, I liked them, my wife was not so keen, too strong for her liking. Then we had duck foie pate, a huge chunk of pate and packet toasts. The pate was delicious, very rich, this needed time to savor, but again, we felt rushed. For our main courses, my wife had the lamb stuffed with ham, generally a disappointing dish, very fatty and served on a plate with an unnecessary floral display of various salad products, ridiculous. Watching around the room, this seemed to be the norm, every main dish had half a kilo of salad crammed on the plate. The waste in this restaurant must be incredible. For the main, I chose the marinated partridge, a dish I had experienced on previous visits. Unfortunately, this time the dish was awful and I had to send it back, in my opinion it was not edible, the meat was dry and tasteless, again accompanied by the floral display. To be fair the restaurant did take it off the bill without any hassle. To accompany these courses we had the house red, very nice. We also ordered a bottle of still water, they brought sparkling water, not a good start. For dessert I chose the profiteroles which were not bad but they were the largest profiteroles I have ever seen sitting in a bucket of chocolate sauce. We finished with a coffee, beautiful coffee served in stupid cups. The final bill was 61.00 Euros, not bad considering the wine was 14.00 Euros. Would we go back, probably, eventually but we both suffered dreadful indigestion that night so we will not be rushing back in the near future."