"We popped along to this restaurant on a sleepy Tuesday there were about four other tables of customers. Our waitress was very nice (and fortunately for us, spoke very good English! . We had a range of starters including traditional escargot, plus a local speciality of eggs poached with ham (which was served with a lovely smoked salmon for me, as I don't eat meat . Then main courses for all the meat eaters of duck and a crusted cod for me finishing off with a wonderful Mille Feuille for me (which was fab! and the most enormous profiteroles probably ever seen for my husband"
