"At first the Schwobastueble looks like the regular traditional restaurant in a rural German area where you would expect tons of meat to be served. Quite the opposite! The current owner Claudia has started on a journey to transform the Schwobastueble into a vegan paradise. After having introduced many vegetarian options first, the menu now almost completely consists of vegan dishes! Only by special request and on Sundays meat will be served. This is a transition phase of a very traditional family business and the goal is to go all vegan. The dishes are mostly hearty Swabian cuisine, very delicious. A changing menu and once-a-month all vegan Sunday brunch offer endless choices. Go there and support the change from meat place to vegan heaven! Very friendly and warm service. Happycow only allows for 4* as long as a place still serves some meat, but the spirit is 5*. Updated from previous review on Saturday March 01, 2014"
