"staying in the area for the holidays, the purpose of my spouse was to eat a good cassoulet and it is really the place to go. First it's the caption of the cassoulet and this fame is not usurped. Danteque cassoulet, very well cooked. Then we can wonder what they do with the remains of the dishes, because no one finishes them, never! to continue on their strengths: very nice setting, spacious and welcoming terrace, beautiful table, smiling waitresses and small care. for the rest of the dishes offered in the menu and à la carte, other than cassoulet, it is quite conventional and rather traditional. grilled duck magret, grilled salmon in sauce, rossini turkey, . a little the feeling of dinner at my grandparents, which can have its charm. the child menu would deserve a little more proposals to suit some who know how to appreciate, which is the case of ours. Steak or sausage and frozen fries, it's a little too basic. And please, change your condiments. those there are 150 years old!Finally, many families come to this friendly restaurant and some have rather agitated and noisy children. which is not necessarily pleasant."
