Lausanne Lausanne

Losanna, una città vibrante sul Lago di Ginevra, combina il fascino svizzero francofono con una bellezza naturale mozzafiato; goditi la fonduta tradizionale e i vini locali.

Aux Fleurs de la Terre

Aux Fleurs de la Terre

avenue de Cour 74, 1007 Lausanne, Switzerland

Kebab • Cafés • Fast Food • Mexikanisch


"I recently had the pleasure of dining at an authentic Indian restaurant, and I must say that the experience was nothing short of extraordinary. The great Indian food and its impeccable quality left a lasting impression on my taste buds and culinary sensibilities. From the moment I stepped into the restaurant, I was greeted by the enticing aroma of spices and herbs that are the heart and soul of Indian cuisine. The ambiance was warm and inviting, setting the stage for an unforgettable gastronomic adventure. The menu offered a wide array of dishes, each more tempting than the last. Whether you're a fan of vegetarian delights or a meat lover, there's something for everyone in Indian cuisine. I decided to try a mix of both, and I wasn't disappointed. The flavors in each dish were vibrant and distinctive. The use of various spices and seasonings created a symphony of tastes that danced on my palate. I savored the buttery richness of Chicken Tikka Masala, the aromatic essence of Biryani, and the delightful crunch of Samosas. The quality of the ingredients and the expertise of the chefs were evident in every bite. The service was attentive and knowledgeable, guiding me through the menu and offering recommendations that perfectly complemented my choices. They also accommodated my spice preferences, ensuring that my meal was tailored to my liking. The restaurant's commitment to quality was evident not only in the food but also in the presentation. Each dish was a work of art on a plate, beautifully garnished and served with care."

Vieux-Lausanne

Vieux-Lausanne

rue Pierre-Viret 6, 1003 Lausanne, Switzerland

Bars • Sushi • Asiatisch • Restaurants


"If I am counting correctly this was my sixth visit to this place within the past two years. To me this restaurant is one of the hidden gems of Lausanne gastronomy. Located underneath the cathedral, and easily accessible from Place de la Riponne (Metro/Parking) the restaurant looks very traditional from the outside, but gives an idea of the food experience when entering the beautifully designed newer part of the restaurant. The menu offers seasonal specialties and all-season classics, plus a daily changing lunch menu. This time I started with ravioli with black truffles, followed by a perfectly fried loup-de-mer with caviar and black rice. Desserts were all very tempting, but I was already quite full, so I decided to go for delicious artisanal ice cream and sorbet. The whole experience was accompanied by a 2015 “Il Borro” from Tuscany. Dishes can be pricey, the loup-de-mer was CHF 69, which can easily explained by the generous amount of caviar. My wife had chosen the ravioli with white truffles from the lunch menu, which came with the choice of the soup of the day or a mixed salad. We had a friend with us, who picked the very tender pork knuckle from the lunch menu. Both lunch suggestions were absolutely delicious as well, and are a very good option if you like to watch your budget. Service was very attentive, fast and friendly (and if this matters to you: she spoke fluent German). Overall, another experience that makes me already thinking of my next visit to this restaurant."