"04.06.2017 after our day trip through Wetterau and vogelsberg this restaurant was on the way home at the placepass Lauterbach. from this side I have not seen burg Lauterbach yet. ; he is very friendly. the menu offers suppening, salad and simple dishes such as carving, rumpsteak, sprinkled, 1/2 chicken, show that it has 30 minutes to house. the days are offered in the summer barbeque in the burghof for 14, 50 € per person. the prices for main dishes are in the usual range between €10 and €20. herr n. ordered a pilger fabric and a robschnitzerei with fried speck and spiegelei, i a cola light and a cordon ballu, with i somewhat redisposed bratkartoffeln instead of pommes and without fry sauce. the atmosphere is relaxed, from a loudspeaker demons quiet schlagermusik. you can enjoy the view of the burg building, the square in front and the historic ensemble. the salate of the dressur served in advance. I was happy about the crispy leaf salad, where today mostly cheaper iceberg salad is served. among him was still gurken, möhren kraut and rettichsalat. after crumbling ns. taste the salate was too sour. I had the bratkartoffels with speckles and swirled something too salty, but still edible. for this the cordon bleu scored points. for a long time, I had no Cordon ball that was filled so abundantly with cheese. the served main dishes were delicious and the portions abundant. also crimson dog was supplied with water and delicious. the tasty but only after the question whether he was allowed to have them. of course the dog is allowed and it has tasted very well. conclusion: the restaurant can I recommend!"
