Werft Restaurant - Menu

Ristorante Roma

➤ Obergasse 43, 36341, Lauterbach, Germany

Pizza • Cafés • Salat • Vegetarier

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"Würde mich der Bewertung weiter unten anschließen. Passabler aber allenfalls leicht überdurchschnittlicher Italiener. Mein Lieblingsitaliener wird es nicht. Was ich an den übrigen Bewertungen nicht nachvollziehen kann ist das Ausgezeichnet für die Bedienung. Aus meiner Sicht ist diese max. Durchschnitt und der Grund warum ich hier nur drei Punkte gebe anstelle von vier. Portion, Geschmack und Preis waren in Ordnung. Nicht mehr, aber auch nicht weniger."

Jaegerhof

➤ Hauptstraße 9, 36341 Lauterbach (Hessen), Deutschland, Germany

Suppe • Hotels • Deutsch • Europäisch

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"(dinner, 4 people, €110,90 tonight we had invited friends to a thank you to eat, and for this occasion the jägerhof offered for many reasons. one of them was that after our first visit in October 2014 we had to come back and enjoy here in all tranquility. the table we had reserved (from the experience of our previous visits, but what proved to be not necessary in front of the website. a day after Eastermonday was also past the Easter period. but it was nicely covered, and we were expected in this sight that the reservation was not crazy. very friendly received by the service power and brought to the table we were already asked about the drinks requests, but wanted to wait for the arrival of our well-known who then arrived only five minutes after us. the menus were brought along and the recommendations of the house were presented, which have also found several times. I have sworn by the special pommes and asked myself that the service power could not start much with it and looked at me a little strange: . the gas room is on the walls with wood on three sides, which seems to be a little too dark photo, but which does not happen due to the brighter wood in reality. everything in all very cozy: especially the niche with our covered table. they wanted to look forward to a dessert and so leave the appetizers. we ordered a bark force bread and a blue cream. as main food, on the one hand, the bark rouladen were selected from the daily offer (as planned with semmelknödel and once with pommes friten and on the other hand the lambragout with bagches (vogelsberger national court). And as normally not bell name esser I wanted to try a bark fillet steak here, for this and for the lamb dish of the jägerhof. I ordered my shares a tick more than medium and hoped for a good success. shortly after the renunciation we received a greeting of the house, the white-brot of eight discs and a glass with cross-slot and another with something that was presented to us as bark ro(u lette). we received the information that it is a cubed bark with partly even more solid meat components. it tasted good, but to bruschetta and with the handle of rinder Ro(u lette could not start any of us also googles helped not. but perhaps one of the readers can support this support? the crumbs and the fresh and crispy broth were very delicious. the subsequent white cream disappointed me something because I could not identify a taste after a pale blue. my wife even went so far to the taste of cream as sauce hollandaise, not wrong. also the roasted white broth cubes were partly already more black than just roasted. I'm sorry. I had also been looking forward to a soup soup that was unfortunately no longer found on the map. Nevertheless, the beard bottle soup can also be very delicious. the bark strength broth was very strong and tasty! meanwhile three more tables were occupied, so we were no longer the only guests. we went on with the main courts. everything looked very appealing and everything tasted very delicious! Unfortunately I was disappointed once again because the pommes did not taste as much (and after kartoffel as they tasted here at our first visit). they tasted like quite normal frozen bims, no longer after the fresh bims we enjoyed last October. therefore perhaps also the incomprehensible expression of the service power in my laurel about the local pommes at the beginning of our visit: .can seasonal goods be? then it was kartoffel harvest. who knows we didn't ask, but we're gonna find out about our next visit. my rinderfilet was the first to see! tasty! and fried exactly according to my wish. that's true. the barkrouladen with the particularly sharp red herb (columned caraway) were found as well as the lammragout with the bagche for very delicious. it rarely happens, but I was ready for a dessert. Maybe there was another place in which we liked because an salad we all had not ordered. we wanted to order the card again for the dessert order, but then it was said that the desserts did not insist that they (the service performance would tell us personally). I've seen desserts on the map. please ask our service staff for fresh days of purchase specialties. I would have passed on the map! then there was a selection of green green green fruit with vanilleparfait or Alternatiw mousse au chocolat with berries. the mousse unfortunately again disappointing with three thin pears and aroch the green green fruit in green liquid does not grütze . and the alleged vanilleparfait tasted like ordinary vanilleeis. Now, when writing this review with a few days removal throughout the evening seems to me a little strange, almost like a (so sounds a bit tricky to complete now. Why couldn't we choose the desserts from the map? there were much more vulnerable desserts (see map. Why did the pommes suddenly taste like ordinary frozen bims? Maybe more correct place to the wrong time? sold out a day after ostern? they don't learn. also price performance seems to me no longer in the positive area, except for the drinks, because they cannot complain. no salt layers. all this should have been ordered separately. still, a third visit is worth it. perhaps not on a normal weekday after a celebration, but on a usual weekday. our consumes: bart cream with roasted white bread cubes 4,60 € cork broth with rugged pancake strips and eggs 4,20 € cork knife with red cabbage"

Pizzeria La Piazzetta

➤ Eselswörth 19, Lauterbach, Germany

Käse • Pizza • Pasta • Pizzeria

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"Freie Parkplätze vor Ort, ein sehr hübsch und gemütlich eingerichteter Gastraum, sehr freundliches und zuvorkommendes Personal, wahrscheinlich die saubersten Toiletten überhaupt in einem Restaurant, relativ kurze Wartezeiten und sehr sehr gutes Essen. Von der Vorspeise bis zum Hauptgang sticht alles heraus, besonders die Lende kann ich sehr empfehlen. Wahrscheinlich die beste Lende, die ich je gegessen habe. Meine Freundin und ich kommen gerne wieder, auch wenn wir etwa eine Stunde zum Restaurant benötigen, das ist es auf jeden Fall wert."

Gasthof Zur Burg

➤ Burg 3, 36341 Lauterbach, Hesse, Germany

Bier • Grill • Deutsch • Europäisch

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"04.06.2017 After our day trip through Wetterau and Vogelsberg, this restaurant was on our way home at Lauterbach. I haven't seen Burg Lauterbach yet. ; The host is very friendly. The menu offers soups, salads and simple dishes such as schnitzel, Rumpsteak, sprinkled,1/2 chickens, pointing out that it has 30 minutes cooking time. In summer, barbeque is offered in the Burghof for 14, 50 € per person. The prices for main dishes are in the usual range between 10 and 20 €. Mr. N. ordered a pilgrimage and a carving carving with fried bacon and fried eggs, I a Cola light and a Cordon Bleu, with some re-discussed roast potatoes instead of pommes and without frying sauce. The atmosphere is relaxed, out of a loudspeaker softly flicker music. You can enjoy the view of the castle building, the square before and the historic ensemble. The salad belonging to the dishes was served in advance. I was very happy about the crunchy leaf salad, where nowadays mostly cheaper iceberg salad is served. Among them were cucumbers, carrots and radish salad. According to Mr. Ns. Taste was too sour to lettuce. To me the roast potatoes with bacon and onions were a bit too salty, but still edible. The Cordon Bleu could score for this. For a long time, I had no Cordon Bleu that was so abundantly filled with cheese. The main dishes served were tasty and the portions plentiful. Mr. Hund was also supplied with water and leaks. But only after Herrchen was asked if he was allowed to have it. Of course, Mr Dog and it has tasted very well. Conclusion: I recommend the restaurant!"

Burg Post Schloß Eisenbach Lauterbach

➤ Eisenbach 5, Lauterbach, Germany, 36341

Cafés • Kaffee • Deutsch • Europäisch

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"How long has it been that we were a guest in the riedeseln? I appreciate in memory so that my daughter was still quite small and did not go to kindergarten. Well, then it will take about 20 years and I could not really remember the gastronomy in the castle eisenbach. coming from vogelsberg we bowed to the road with powerful old trees that climb the hill, on which the hessian wartburg runs about three kilometers in front of the city Lauterbach. so they arrive at the back tor of the castle at the agricultural buildings and the small workshop building in front of the tor of burgpost. the castle is the headquarter of the freedom riedesel zu eisenbach, who has been here since the 14th. that lives for centuries and the magnificent inn still lives, so that it can only be seen from outside, unless they are friends with the freedoms, known or even related. the burgpost is a restaurant with charm, because here the time seems to have stopped. about the 60s. to our happiness, on the wet cold day was the place free at the heated fireplace and our dog was allowed to warm up after having taken a mouthful of dry food from a bowl in front of the bar and a water pot in the warm room. besides the menu stretched on a board, the young service didn't wait long, a table marked with chalk with the day offers and also a look at another table hanging on the wall was allowed, although the lunchtime was already over and the coffee guests were now expected. so we chose ochsenbrust with merretich and salt potatoes and salad plate and my smallness for a bachsäfer also with salt potatoes and salate plate. my schatz ordered a large wall drive shock, and since I wanted to drive the rest of the road for a walker ale. Although the bachhain had to be freshly roasted, we did not wait too long. it hardly fits on the plate in its full length, so it is very beautiful and overgrown with mandelbutter. the fine aroma of the crumbled before roasting in the bodice, like dill and a stiel marjoram, aromatizes the fine, delicate seeds, so that it is a delicious time. my schatz was also satisfied with his choice. I was allowed to taste and found ie ochsenbrust, which she had with greener sauce, very delicate. when we ate, still the most abandoned hikers arrived, who ordered the carvings. the not too big card also offers, for example homemade salmon with kartoffel buffers as well as pork larvae with mushrooms and shrub noodles. the price for the main dishes was in average at €15 20, while the pickled salmon at €8.50 was significantly cheaper. everything could have irritated me, but on Friday I wanted to stay with the fish. you say that when the family with their two living children went to the barbaric, the rest was also necessary to enjoy his meal properly. sad, well saturated no longer dessert, and then we moved back to local gefielde, so we ordered the bill. around € 36, including our two drinks plus tips, we paid for both of us, which was entirely within the framework of the price-performance ratio. if we go back to Lauterbach with nice weather, we can also take a closer look at the very interesting burg from outside and then hopefully sit in front of the restaurant to enjoy the view of the surrounding fields and meadows of the northern vogelsberg."