Laval in Francia è conosciuta per la sua architettura medievale e i suoi splendidi lungofiume, con una cucina tipica che include crepes, galettes e formaggi locali come Camembert e Livarot.
Cafés • Européen • Français • Fruit De Mer
"Located in an old renovated house, this restaurant is very pleasant. The service is fast, pleasant and professional. The dishes are carefully presented and are delicious and well balanced. The map is simple for fresh products and work well. I recommend."
Viande • Dessert • Français • Desserts
"On the occasion of a meal in love, we discovered the Antiquary last night. What to say except we had a great evening. The frame is very pleasant, the staff listening and very friendly. The plates are as beautiful as they look good at the palate. A little word from the Chief at the time of departure... In short, an establishment to recommend warmly for an evening on Laval."
Pâtes • Dessert • Européen • Français
"disappointed, especially by the Paris-Brest of snails, which arrived warm and which left on our request in the kitchen, there was a preparation where the tomato purée took it very clearly on snails and parsley sauce. a note also the almost indecent character of the micro glass of magniac to € taken with foie gras."
Thé • Hôtels • Dessert • Français
"Hello, we went there on the occasion of our wedding anniversary, from 12 to 14 Sept 2023, welcome top of everyone. Unlike what I could read, no problem with hot water, privatized spa with all the necessary. The bosses do all to make the stay as pleasant as possible. Beautiful terrace that deserves to be seen and exploited. The menus are correct ratio quality price and originality, quality of the products, very complete breakfast, I highly recommend, pleasant and smiling welcome, friendly place, excellent meal, well decorated room, after each tastes it is worth not to criticize so as I see on some coms, think to communicate, beautiful terrace, we will return to it on occasion with great pleasure successful wedding anniversary, thank you, pretty family, to the pleasure of the success. Corinne and Rodolphe Caumon"
Cafés • Pizza • Fromage • Européen
"come this Friday September 02th at night with two girlfriends to celebrate our home has spent a moment as delicious as the dishes! a warm and friendly welcome, was able to accompany us throughout our dinner, to all the questions she thought to answer, and that always with the smile. Anaïs agreed to ask to change our dishes, bring us sauces, change our orders, to him the bonus! a clind of eye to the chefs for these very good burgundy and a pizza al dente. We recommend it! Kiss! □"
Cafés • Sushis • Barres • Français
"last night of our vacation and after a surfeit of gourmet eating it was back to the bases and a more to the earth experience. Saturday night and the place was very busy with all age groups and all tastes of and large a very lively. atmosphere today, of course, there are those themselves absorbed in their cell phone extracts, but the dizziness of the conversation was sufficient to calm that the majority concentrated on human interaction. faster, efficient and friendly service; great burger oozing roquefort and Mozzarella...not too unlikely. well, perhaps the bourgogne wein has praised, the tasted (to use the word loose). that is worth visiting if you just want to prove that Frankreich becomes the Burger capital europas and the brasserie culture lives and kicks."
Mexicain • Français • Américain • Fruit De Mer
"had a great three-course menu here. I started with chicken kewers in a spicy sauce, followed by fishing (I think it was sea bass) that was served with chips. unfortunately no veg. dessert was chocolate fountain served with custard and was super. the other...half had gravalax salmon followed by burger and the same dessert. the meal was in each case plus a bottle of wine. the personal was attentive and extremely helpful, even in my pigeon-French. they turn up the music and it becomes more of a bar."
Kebab • Européen • Français • Végétarien
"N As I don't know African cuisine, I asked the chief to surprise us. Not a bad choice, as it turned out. We had a fish and a chicken dish to fall! The bowl of sambal that accompanied it was also emptied, simply because it was super tasty. Miammmmm ! (Original view) N Aangezien ik niet thuis ben in de Afrikaanse keuken, heb ik de kok gevraagd om ons vous voirssen. Geen slechte keus, bleek achteraf. We kregen een vis en een kipschotel die om te smullen waren! Het schaaltje bijgeleverde sambal is ook leeggegaan, gewoon omdat het superlekker was. Yummmmmmmm!"
Hôtels • Français • Européen • Hamburger
"We arrived luckily with a reservation at 1230pm which I scored at 10am that same day (probably the last table for 2. I had been to this restaurant 5 years ago with about 6 friends on the night in Laval where they lit the great illuminations all over this capital city of the Mayenne region. Today, years later and one day late for the illuminations, we were welcomed by the host (the restaurant was taken over 3 years ago or so, but the atmosphere/food/decor were the same. The menu was re designed and it was much easier to read (someone followed my recommanded course Menu Desgin 101* . We ordered a white wine to start our meal with (a nice glass of Alsatian Edelzwicker; served in an elegant Alsatian wine glass and a sweet dessert wine, but we switched wine glasses because my friend is not particular fond of sweet wines. My friend ordered the homemade pâté (which he liked and I just nimbled on a piece of this and did not order an appetizer. The service all throughout was efficient and friendly, in this bustling restaurant completely booked on this particular Sunday afternoon. The next dishes (with 50cl of Château David red wine were ordered with the appetizer: rumsteak with French fries and served with a béarnaise sauce and I ordered the special of the day (a duo of fresh cod and lobster, served with a purée of butternut squash and rolled up zucchini and carot slices . Of course, lobster is one of my favorite food to eat (back when I lived in the Norteastern part of the USA and it was served on a pre heated plate which I think is a must in a classy restaurants like this one. No dessert there was simply not enough room for it but the dessert list looked absolutely devine. Plus we did see some desserts going by and they looked heavenly. But we did order two cafés (a strong one and one with cream, and it looked like a cappuccino! served with a wrapped piece of dark chocolate. The bill came to almost 91 euros for 2. Although the ride of aprox 1 hour was maybe not too ecological, but it was definetely well worth it (again . Chapeau to the new team and owners for this brasserie tavern restaurant with many Alsatian dishes (e.g. Sauerkraut specials . We do miss having this type of restaurant in Angers (Maine et Loire region . Maybe an idea to open up one in Angers? ...."
Kebab • Mexicain • Hamburger • Végétarien
"We came to lunch a noon, the lunch menu is unique and complete with on paper, rather nice dishes: tajines, banana cake.. On the plate, it is another story, except the velvety of small peas conforming to the waiting otherwise tajine was nonexistent. It's first prize chicken without any preparation. I've been looking for the candied lemon... Sorry dessert but the cake was too cooked, made without butter and banana could not be found... Sorry, ladies, I stayed courteous in your restaurant but sincerely you are satisfied with your preparations! Good courage and good continuation. Very disappointing"