Telefono: +33243532943
Indirizzo: 63 Grande rue, 53000, Laval, France
Città: Laval
Piatti: 8
Recensioni: 4032
Sito Web: http://www.lepetitperigord.fr/
"disappointed, especially by the Paris-Brest of snails, which arrived warm and which left on our request in the kitchen, there was a preparation where the tomato purée took it very clearly on snails and parsley sauce. a note also the almost indecent character of the micro glass of magniac to € taken with foie gras."
Menu - 8 opzioni
Tutti i prezzi sono stime.
Tartare
Carne cruda finemente tritata, spesso condita con spezie, senape e altri sapori intensi.
Carpaccio
Carpaccio: Sottili fette di manzo crudo, condite con olio d'oliva, limone e parmigiano, spesso accompagnate da rucola o capperi.
Cotoletta
Tender breaded cutlet, fried to golden perfection, served with a wedge of lemon.
Christopher
very welcoming small restaurant and excellent cuisine.
Indirizzo
Recensioni
Daisha
I don't think the plate is worn at the cash and the service. Very good witch!
Daisha
noon slate more than reasonable given the quality of the impeccable service address to be maintained and adviser
Hanga
excellent food, very good relation quality price with the menu of the noon, pleasant setting and friendly service
Pedro
Smiling welcome. a small table found for 2. excellent slate formula with good quality price ratio (flat entrance dessert at18€
Daisy
a senior manager in the old laval. We ate very well. Very good kitchen. small apartment we had a little cold in the lower room at each door opening. But we'll be back.
Emery
place super quiet, welcome and small care for the sublime meals guests, all come in, plaint,dessert everything was good and refined, I advise and look forward to, come back
Estelle
Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Foie Gras medallion Maison Chutney Petite Salade Et Toasts Grillés, Ballottine de Volaille Au Foie Gras, Mi Cuit Au Chocolat Et Boule de Vanille
Jackie
Just had a delicious meal here. Service was very good and welcoming. The tuna carpaccio starter melted in the mouth and the duck confit was tender and flavoursome with dauphinoise potatoes, mushrooms and creamed carrots. Well worth a visit.
Rebecca
disappointed, especially by the Paris-Brest of snails, which arrived warm and which left on our request in the kitchen, there was a preparation where the tomato purée took it very clearly on snails and parsley sauce. a note also the almost indecent character of the micro glass of magniac to € taken with foie gras.
Categorie
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Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
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Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
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Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
Servizi
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Sièges
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Terrasse
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Carte Visa
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