Le Castellet
Le San Felice

Le San Felice

3001 Route Des Hauts Du Camp, 83330 Le Castellet, France

Café • Glace • Européen • Français


"Big disappointment for us who had already frequented this restaurant several times in the time of the former chef. The kitchen is not in question because the dishes (bouillabaisse style fish) and desserts (roasted apricots and red fruits) that we had were very good. However, when you pay more than 200€ for 2 (without wine), the degree of requirement for the whole service is different from that for a beach restaurant. We waited nearly 15 minutes before hearing at the next table that we had to scan the QR code on the table to get the menu (they were in the same situation as us and hadn 't seen it and the person who sits at the table had of course not told us). No network for me, so WIFI from the hotel to discover that the cocktail menu was impossible to load. On my husband 's phone, the map was displayed but impossible to scroll vertically or horizontally otherwise the screen would be streaked with blue lines and therefore unreadable... and there was no possibility of having a paper map for the bar: we therefore chose a little blindly (on the little enlightened indications of the waitress). Cocktails at 25€ all the same but served without any appetizers... The servers, although very nice, are young and inexperienced: for example, when you ask for an explanation of a dish, the description is hearty ... The terrace lacks lighting: difficult to choose from the menu or see your plate. The exteriors aren 't enhanced after dark either: it 's very beautiful when it 's still daylight but as soon as it gets dark you can 't see much. In summary : Positive points: the place is very beautiful and the cuisine is out of the ordinary. The negatives: the quality/price ratio is bad (in particular there is no menu in the evening), the service is very approximate and you eat in the dark. Too bad, we liked this address."

Le San Felice

Le San Felice

3001, Route Des Hauts Du Camp, 83330, Le Castellet, France

Café • Viande • Poisson • Dessert


"Big disappointment for us who had already visited this restaurant several times from the time of the former chef. The kitchen is not in question because the dishes (soaked fish and desserts (roasted apricots and red fruit we took were very good. However, when you pay more than €200 to 2 (without wine), the level of requirement for the entire service is other than for a beach restaurant. We waited for about 15 minutes before we heard at the next table that we had to scan the QR code placed on the table to have the menu (they were in the same case as we and had not seen it and the person sitting at the table had of course not indicated it to us. No network for me, so hotel WIFI to discover that the cocktails card was impossible to load. On my husband's phone, the card was "finished but impossible to scroll vertically or horizontally under pain of seeing the screen strewn with blue lines and thus unreadable... and no possibility of having a paper card for the bar: so we chose a little to the blind (on the unlit indications of the waitress. Cocktails at 25€ all the same but served without any amuse... Although very nice servers are young and inexperienced: for example, when you ask for an explanation on a dish, the description is copied ... The terrace lacks lighting: difficult to make a choice in the menu or to see its plate. The exteriors are also not highlighted at nightfall: it's very beautiful when it's still day, but as soon as it's night it's no longer seen. In summary: Positive points: the place is very beautiful and the kitchen comes out of the ordinary. The negative points: the value/price ratio is bad (especially there is no menu in the evening, the service is very approximate and we eat in the perennial. Too bad we liked this address."