Le Garde Manger - Menu

2 Place du Champ de Bataille, 83330 Le Castellet, France

🛍 Jus, Café, Dessert, Desserts

4.3 💬 11 Recensioni

Telefono: +33967213365,+33761277740

Indirizzo: 2 Place du Champ de Bataille, 83330 Le Castellet, France

Città: Le Castellet

Piatti: 5

Recensioni: 11

Sito Web: http://garde-manger-castellet.tumblr.com

"After a little bit of the other restaurants that didn't really match us, we went down the stairs of the guard eating ......I who loves the crushing and eating well, I was wonderfully surprised! the place is amazing between its architecture and its decor made of old dishes, furniture and various utensils! and I enjoyed choosing vinyls (ranging in an old fridge) to put on the plate;-) the young boss is very friendly with a simple and pleasant welcome, full view of the open kitchen and it is nice to see the dishes prepared as they go .... no map but simple dishes, homemade ! this day it was blanquette house, camembert and its charcuterie, bavette with homemade fries plates are copied and the wine served to the glass is excellent (ai deailleurs forgot what cellar it came from because I would have brought a little)to conclude the chocolate melt is a tuerie tenit my friends and even the coffee has managed to escape from georges .... in fact we really had our friends"

User User

Best "pain au chocolat" ever! I got the breakfast menu for 5€ where you get a fresh squeezed orange juice, a hot beverage, and a pastry of your choice

Indirizzo

Mostra Mappa

Recensioni

User
User

Unless we're blind, this restaurant doesn't exist anymore. it was to be on the town hall square, in the small corner, next to the opening in wall that gives on the viewpoint.


User
User

vintage decoration, friendly welcome, what a pleasure to see young people enjoy what they do in the restoration! bravo to this little couple that will make you spend a pleasant moment


User
User

anniversary evening private restaurant for the occasion music and atmosphere at the top quality meals the products are fresh and very good reception and perfect service without a head-up we have the impression of being at home.


User
User

We cherish the memories of our lunches and dinner parties of yesteryear! Speakeasy style, piano bar in a cave, farm to table vibe and a record player with a fantastic record collection at our disposal. Poker chips and playing cards...you are one of a kind, a talented musician and a delicious cook, too!


User
User

Myself and my friends we spent a wonderful evening and dinner in this place! The owner was very nice, kind and genuine..it is a place where stay with friends, enjoy 70's music, simple but excellent food and Bandol wine. I hope you reader can enjoy Le Garde Manger as we did! Let' s go to Le Castellet and in the main square get down the stairs and discover it! I hope it remain the same ever..atipyque but genuine


User
User

after being made standing by all the tourist restaurants and not nice, we here arrive at the guard eating, little corner resto hides at the corner of the big square! service at any time and 2plats at choice but excellent, this very original place wins to be known, even if we would like to keep the secret place nothing but for us! cradles by folk rock music with stunning views of the valley, we really had very good eaten! Have a redo!


User
User

We were, by chance, last summer. We visited the village du castellet and came across a charming basin, threw our eye and discovered a world. The dishes are prepared under your eyes, remarkable quality: we have taken a selection of salary, two beef skewers with sauteed zucchini and persillade. dessert and cheese. While we were waiting for preparation, looking around is like visiting a museum. besides listening to retro music from a turntable and with old uncommon vinyls. beautiful environment and friendly managers.


User
User

Upon arrival, the room offers a real special atmosphere. a piano facing us, a large kitchen open below and a decor to the old one that lets imagine an authentic cuisine ... as you love. The beef part is very good but it lacks a small pepper sauce to be excellent. the melted camembert is well chosen, not too strong and served with beautiful charcuterie. The tatin pie to finish is on top. there is only a breeze of smile and warmth to welcome and service so that everything is perfect. the sound background is appreciated but not too strong; especially in this dome-like architecture that creates resonance. the value ratio is honest but it would be more with these few small details in addition.


User
User

After a little bit of the other restaurants that didn't really match us, we went down the stairs of the guard eating ......I who loves the crushing and eating well, I was wonderfully surprised! the place is amazing between its architecture and its decor made of old dishes, furniture and various utensils! and I enjoyed choosing vinyls (ranging in an old fridge) to put on the plate;-) the young boss is very friendly with a simple and pleasant welcome, full view of the open kitchen and it is nice to see the dishes prepared as they go .... no map but simple dishes, homemade ! this day it was blanquette house, camembert and its charcuterie, bavette with homemade fries plates are copied and the wi...

Categorie

  • Jus Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Dessert Concediti la nostra deliziosa gamma di dessert, dove ogni desiderio di dolce trova soddisfazione. Dalle opzioni ricche e cremose alle delizie leggere e fruttate, ognuna è realizzata per essere il finale perfetto del tuo pasto.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

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"I am a regular customer at the bistro, the farm inn and the counter. It has always been faultless in your establishments, very pleasant staff, more than remarkable food, a beautiful wine list and of course the setting which is idyllic.. Last night it was a disappointment for me when I arrived at the bistro. A new butler, bordering on unpleasant, who doesn't even take the trouble to listen to us (a pointless back and forth). We arrive and an orange planned for the evening (4am) the exterior was not prepared, I hear that sometimes it is better to play the safety card so as not to run in full service for a downpour. Sitting on the terrace for an aperitif, we order a bottle of Chablis. I asked the butler if it was possible to have the menu of. I couldn't finish my sentence as he left with an annoyed look and was out of luck for him, he brought me the menu (on a slate) whereas if he had taken the trouble to listen to me. He would have brought me the menu of dishes to share. Before the bottle and the slate of dishes to share arrive we consult the menu. And a clear change on the dishes on the menu, only two choices. A pizze or a poultry supreme zucchini in all its variations, so for our part, when we come to you it’s not to eat pizza. It’s a real change from the beautiful pork pluma and the other dishes previously offered. A very nice waiter brings us the bottle and tells him that we are leaving the establishment being disappointed with the menu and with this maître d’. But we will come back all the same, to the farm inn to be received much better. We leave the table, come across this famous very unpleasant gentleman (who was not aware of our conversations with the waiter), we say goodbye to him. Without even blinking, did not try to find out the reason for our departure, reminded us that as room manager... it is part of his duties to worry about customer relations. I'm giving it three stars, because out of a good ten meals in less than a year, this was the only problem I encountered with you. Being in the profession, I know that it is difficult to hire in the catering industry at the moment and sometimes have to accept unprofessional people. Service: Dine in Meal type: Dinner Food: 5 Service: 1 Atmosphere: 5"