Lecce
Corte Dei Pandolfi

Corte Dei Pandolfi

Piazzetta Raimondello Orsini, 73100, Lecce, Italy

Vino • Pasta • Caffè • Gelato


"You can have the best chef in the world but if the service isn't equally good you're likely to fail. La Corte dei Pandolfi may be perilously close to this situation, allow me to explain why. The lunchtime menu was commendably concise and devoid...of the kind of dishes so beloved of international tourists so we were off to a good start. From the concise menu, I attempted to order the Wagyu beef skewers but they were “off”. Would it hurt to indicate this on the menu? As I was in the mood for some red meat, I ordered the beef tartare. A very good cut of beef, coarsely chopped, (no mince here), but possibly a little too coarse. Served without the traditional accompaniments of egg yolk, capers and other flavour enhancers. All in all pretty bland but a decent enough start. I followed this with a superb red-prawn spaghettone. Perfect pasta, topped with deliciously sweet, raw prawns, delicately seasoned. Top marks for the pasta. My wife began with a Burrata, served with Coppa, which also earned top marks. Two absolute top quality examples of cheese and charcuterie. Her pasta with clams and tuna bottarga was good, (if a little heavy on the fish roe), which totally dominated the dish. Dessert? Well there was only one on the menu but we didn't get to try it. We were asked would we like a dessert and said yes. The young, solitary waiter disappeared and that was that we thought. The table was cleared and we waited… and waited. We were the only two covers this particular lunch time, so I doubt the kitchen was too busy. However after half an hour, I decided to call it a day. Obviously the young waiter had forgotten our order. So I politely interrupted the conversation he was having with another young man, (not in kitchen whites), paid our bill and left. I doubt this place will be open for long; if our experience is typical. This will be a sad day, as the chef is obviously very talented. Talent in the kitchen isn’t the only reason diners visit a restaurant. Demonstrated by the fact that the place next door was packed, (can't comment on their food, didn't eat there). All may not be lost however. We had another four days in Lecce and the waiter that served us, (or didn’t), wasn’t seen in the evening and customer numbers seemed better than the day of our visit. La Corte dei Pandolfi does get a professional guide recommendation, so I must conclude we visited on a bad day. If our experience is typical, I predict it may not make next years guide."

Jolly Roger

Jolly Roger

Via Umberto I, 13/C, 73100, Italia, Lecce, Italy

Vino • Pizza • Pasta • Vegano


"Ho avuto un'esperienza molto sgradevole in questo bar questa sera. Siamo passati per un drink pre cena e ho ordinato una pina colada non alcolica che è arrivata in un bicchiere quasi pieno di ghiaccio schiacciato con poco a nessun drink. Ho portato il mio drink al cameriere che era al bar e ha mostrato che il bicchiere era pieno di ghiaccio per essere accompagnato da una maleducata ragazza dietro il bar che ha fatto il drink. Mi ha detto che è così! Vuoi un altro drink?! In un tono rude e aggressivo che era completamente inutile. Le ho detto che volevo solo il drink che sto pagando. Un altro membro del bar ha interferito e ha detto che potevo avere il mio drink che pensavo fosse la fine di questo. Poco dopo che ho ricevuto il mio drink e l'ho bevuto, che era molto più geloso dell'ultima la stessa maleducata ragazza del bar è venuta alla porta e mi ha guardato bere il cocktail. Non guardava via e mi ha cominciato a bere e rideva che ho trovato estremamente bizzarro e rude. Sia lei che un altro collega hanno cominciato a guardare e hanno continuato a ridere per qualche tempo che sono stato in grado di filmarli facendo questo. Dio sa cosa hanno fatto al mio drink per continuare cosi'. Posso solo supporre il peggio! Non so cosa possieda a nessuno di condurre se stessi in un comportamento così giovanile e inquietante, soprattutto in un ambiente di ospitalità. Siate consapevoli di questo bar e gli antitici disgustosi in cui lo staff del bar si impegna."