"we had to be in leeds for a show and wanted to eat something special, different. we came across the teppanyaki and booked a table at 16:00. we were kindly received and to a table to have a drink before dinner, and have. the option to check the menu. a koks, a beautiful vina carasco (white wine) and an asahi (bier.) we order shortly after, 1x shogun (zensai mixed appetiser chef salad soup, fillet beef, duck teriyaki, scallop king prawn, teppanyaki fried rice with face fried oriental vegetables, obst salad for dessert a great show, at the boil a centered hotplate. very interesting to see how everything is prepared on the same plate while keeping taste / ingredients separated. oh yes, eggs were also prepared on the plate and we were offered to do the ice cream game / challenge. while eating the restaurant was filled and it was interesting to see other dishes prepared. the raw ingredients were very high quality, bark meat, huh, fish and scallops. I was impressed and the taste was a real feeling. Many thanks, we will return."
