Lège-Cap-Ferret, una cittadina balneare incantevole, è conosciuta per le sue bellissime dune, le pinete e i frutti di mare freschi, specialmente le ostriche.
Viande • Poisson • Français • Poisson De Mer
"C'est vraiment un bel endroit à découvrir. Un restaurant aux espaces agréables suivant les saisons. Une très belle carte est proposée à la hauteur du résultat dans l'assiette. Je vous conseille les suggestions de saison. Merci chef ! Un personnel dévoué et une attitude respectueuse envers les clients. Pour y être aller plusieurs fois le service y est toujours agréable. L'ouverture en janvier est très appréciée. A bientôt."
Cafés • Sushi • Végétarien • Fruits De Mer
"Very nice atmosphere with a nice top roof is certain. Cooking: 2 dishes on the more disposable map (sleeve and turbo), a good tuna tartar but not unbelievable (reworking seasoning), the smoked ox carpaccio much too salty (not the fault of parmesan it comes from salaison) and the milanese tin really fat. The eggplant caviar was, on the other hand, delicious, accompaniment. Cocktails at Parisian prices of 12-15 euros therefore not tested. Rather disappointed overall."
Mexicain • Asiatique • Végétarien • Fruits De Mer
"We took a day trip from Bordeaux down to Arcachon, and then onto Cap-Ferrat to sample some of the world’s best oysters. Chez Boulan is about a minute walk away from the main port that you arrive at, but it’s a wonderful walk that...takes you past lots of boutiques and restaurants. We chose Chez Boulan due to its great reviews, and we were not disappointed! We hadn’t thought to book in advance, but we arrived an hour or so before they were due to close for lunch (they close at and reopen at for dinner) and they had a few spots outside for us to choose from. This dining experience really was like nothing else. The primary dish on offer are oysters (they’ve won several awards) but there are prawns, sea snails and whelk on offer too. We sampled the succulent crevettes and they were so sweet and fresh. The oysters that followed were truly like no oyster that we’d ever sampled. You can choose from three sizes and the large ones were absolutely huge! So delicious and fresh washed down with a wonderful dry white wine can’t go wrong! The service was fantastic and the view and outside set up was just extraordinary. It felt like a little slice of paradise for me. A wonderful dining experience that I’ll treasure forever."
Magasin • Français • Boissons • Déjeuner
"Correct table report quality prices last year, 2018 marks a turning point with a new team in the stove and simply: That's great! There are several meals made this year and dishes always up to the title and well-worked quality products. Careful presentation and taste in the mouth, what else?! Only problem, a formula from noon to less than 15€ and it is 2 minutes from work! It's not gonna help the greedy I keep the line. Come on, guys, let go, my grandpa have fun!"
Kebab • Cafés • Mexicain • Végétarien
"An excellent moment: the welcome, the view, the oysters and very fresh shrimp, a fresh and fruity white, and a divinely good bread, than ask for more to spend a very good time!"
Vin • Poisson • Gâteaux • Pâtisserie
"Just perfect Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Huîtres Chaudes, Plateau de Fruits de Mer For 2 Persons, Moules Frites, Moule Marinières, Coupe, Café Liégeois, Rosé, Café Gourmand, Dégustation Huitres, Bouquet 7 Crevettes, Assiette Du Pêcheur"
Pizza • Viande • Fromage • Français
"just excellent! delicious hamburgers, a cooked steak as you wish and fries ... just a slaughter. desserts don't talk about it ... a great choice, correct price and they are copied. service is pleasant and super fast. On holiday in the corner, we'll be back. This time for pizza! Attention it is really best to book."
Kebab • Cafés • Pizza • Mexicain
"Après avoir testé plusieurs cabanes à huîtres au cap ferret, celle-ci est certainement celle présentant le cadre le plus époustouflant. Apéro très agréable au coeur du bassin. On y mange très bien et on est charmés par le lieu.A conseiller plus pour un apéro que pour un dîner. Le service est en revanche vraiment très moyen : la personne qui se charge d'accueillir les clients et qui nous ignore un bon moment le temps de finir sa conversation. La serveuse qui s'occupe de notre table n'hésite pas non plus à marmonner devant nous à son collègue qu'elle a "hâte d'aller se coucher".... Franchement, nous on s'en fiche et on fait abstraction car on a passé une superbe soirée, et le service pour nous, ça reste secondaire, mais c'est quand même pas hyper pro ;) On recommande vivement pour le lieu incroyable, magique et pour la qualité des huitres et du vin !"
Viande • Salades • Burgers • Hamburger
"Très belle découverte !!! C'est extraordinaire de voir des restaurateurs qui sont aussi impliqués à vouloir faire plaisir à ses clients grâce à plein de petites attentions (et encore plus dans un lieu aussi touristique avec une salle toujours comble). Merci beaucoup pour cet agréable moment !"
Cafés • Sushi • Mexicain • Asiatique
"we haven't come to this restaurant since the purchase. I have to say we enjoyed our lunch. our table was on the sea side. we have missed a sunshade and the personal has fixed this with efficiency and taken our demand seriously. we had fun when the bottom of the shadow felt in water. a customer went down to restore it. eating was really good. we have taken three menus and are thrilled. only critique, on the menu, instead of eating, there were discs, not so delicious. but we went for foie gras as an appetizer, fish for entrée and a delicious strabeer cake for dessert. very nice kitchen. the wine list is impressive and not so far. excellent weine. so, very nice experience again, gratitude to the team and the chef. one of the best restaurants in bassin d’arcachon. bravo."
Soupe • Poisson • Français • Restaurants
"Had high hopes since the place looked nice initially, the waitress when she brought my appetizer of fresh shrimp with mayonnaise hit both my water and wine glasses spilling almost all of it...though she apologized profusely, no replacement for the wine spilt was...offered (though the owner when I was paying actually took it into account). I ordered the scallops and monkfish skillet as my main (21 euros)...it was generous and cooked in garlic butter but served with fairly tasteless unseasoned boiled vegetables. What was surprising however was the wait between ordering and being served as well as between the finishing the appetizer and being served the main course. Granted they are just opening for the season so not totally tuned up for a big lunch crowd but the prices are already high season rates. Another anomaly was that the dishes of the day as they appeared on the side board, were not the ones the waitress in the next section was proposing???"
Bière • Viande • Français • Desserts
"Lunch on a Saturday; terrace filled with, visibly, regulars, which is a good (and reassuring) sign. We were in a hurry; This was good, the service was fast. Only one dish taken: a fish ans schips: well, in my opinion, excellent. Crispy breading (almost a shell), very fresh fish, finely spiced with a tasty little homemade sauce, and accompanied by delicious fresh fries. I'm not a regular at fish ans schips. I ate it twice in Bordeaux. One in an Irish pub, the other in an English pub. Honorable. But the fish ans schips of this Saturday, the fish ans schips of Lège, was much superior... Bravo."
Sushi • Kebab • Mexicain • Asiatique
"This is such a lovely place. To start at the beginning, the first time we went here for dinner this summer I spoke to the restaurant manager about my food intolerances (onions and garlic) and how this limits choice for me. Right! He said. Just give us 4 days’ notice and you can have anything you want. So I do. And I can. Pure heaven. Their gratineed oysters, normally so garlicky, for me come with a non garlic herby lemony butter. Glorious. The tartare of salmon and avocado comes for me without shallots. Fabulous. The scallops and mash with that strong meat jus comes for me with a jus made without onions or garlic. Amazing. You get the picture. They are lovely, and wonderfully accommodating. And it is such a lovely place to be. And we have a new habit 4 days before we want to dine we go to their wonderful bar and have a cocktail whilst ordering my next meal. When I mentioned to a member of staff how wonderful they are she said but it is normal! No, I am afraid it is not. So few restaurants are prepared to go out of their way like this. Maison du Bassin, you are exceptional. I thank you so much."
Kebab • Sushi • Cafés • Fruits De Mer
"Very nice restaurant. Perfect welcome with great kindness to accommodate us with our 2 small dogs, a big thank you for that. The dishes arrive quickly, the service is efficient, the dishes delicious. I would have liked a little more choice in draft beer but that's details. Very happy with our visit, we recommend the setting, the dishes, the kindness of all the staff."
Soupe • Poisson • Français • Hamburger
"We were looking for something on the coast and found this jewel. We had razor shells, followed by octopus and a scampi salad. Pudding was a chocolate waffle and a lemon Meringue tea. Everything was delicious and the service was brilliant. The view over the...bay was relaxing and I would definitely recommend. We went a la carte, but there is a menu that is a great value for money. Try it, I'm sure you won't be disappointed."
Cafés • Sushi • Kebab • Fruits De Mer
"Excellent reception of the Part de Christophe A very effective team We have dinner outside, very fresh and sought after cuisine, fries to fall! One more for gogo chocolate mousse that is the Best of the peninsula!"
Vin • Café • Nourriture • Établissement
"It is the restaurant not to be missed in the Cap Ferret. First of all, for his first-line situation in front of the pilat dune. Then because it is good (turbo extra) and not very expensive for such a known establishment. If you opt for the second service you will have to accept to wait a bit for your table."
Sushi • Kebab • Pizza • Végétarien
"Clearly the best place to get out at the Ferret. Ambiance to the rendezvous, elegant and sleek setting, music endiablée and especially the whole team is ADORABLE: special mention to Nico who gives us the feeling of being members of the White family every time we come: In short run you will not be disappointed. Thanks again to the whole team for these wonderful evenings. Long live next."
Viande • Poisson • Français • Européen
"Arrived at the restaurant for the service. We booked a table for but were installed on a table that would have normally been for so, we squeezed in between seats to have our meal. We were told that the must here were...the mussels and so we decided to go for a moules frites evening. Ordered two bottles of wine on top of it. Food arrived faster than a sandwich at McDo and in a few minutes the tables were overloaded with big trays of french fries and mussels. Ki fries were placed on top of the only jug of water that was on the table and the bread basket placed on the radiator. We ate the fries and the mussels (must admit that they were good and digging into them was a real pleasure). We asked a few times to the waiters to come and collect the empty shells since it was rather difficult to cope space wise on that little table. At one stage I had to put the dish on the floor so that we could eat since nobody was coming around to collect it. As soon as the mussels and french fried trays were empty, the owner Mme Bernadette came around asking for dessert and literally minutes later the desserts were served at the table. I think that i had times at Mcdonalds where it took longer to have my meal. Ordered the puy d'amour no knowledge on how to present nicely a dessert, pieces of cake with a little custard cream in them, thrown on a dish. We arrived at people, by we were ready to leave the restaurant. The bill came to us as a heart attack, of course the bottles of wine took a tool but... i do not think i have ever seen a bill for of french fries. The evening ended up with a fantastic bill of over We realised that we go there for the view (never saw any of it since our table was in a corner by the entrance) and the chance to meet up with local known people (never saw anyone). Local lifestyle at that price does not fit in our standards, someone in town told us that restaurant is always full and while the food is good, the prices keep going up cos people are willing to pay more and more to go there. Since there is demand there is room for raising prices up. I have been there once, definately will not go a second time. Over priced mussels and french fries, over priced wine. With a bill you expect to get a table for as you booked and not a table for arranged for When we complained to the waitress her reaction was rather stunning these tables are set up by management, no point in talking to the small staff in other words we should have just said we booked for you give us a table for and we will not accept anything else when we arrived. Funny how someone not known by locals is also pushed on a table by the entrance door as well, we had a view of all the people coming and going, lots of them with tails apparently since we had to shout several times to shut the door. We apparently paid for the view that we did not see since it was night time and as i said placed on a table by the entrance..."
Steak • Poulet • Salades • Européen
"a new year for this restaurant that has been changed to cook or then lost quality. for having lunch the previous year, the dishes have not changed. traditional chorizo mussels were frades, a lack of sauce too light, lots of shell bursts. passable fries. a little disappointed, but let's go, we'll come back next year to make sure the place is there as usual."