"Staffs were amazing, sorry can’t say the same about the food. Scallop and belly pork starter was Luke warm, and although it tasted ok was a bit smelly ! The belly pork square was tasteless and cold, and had a really tough skin/ with no sauce , and it had cracking, that didn’t crackle, it was just really tough ! For main had the 28 day aged sirloin that was definitely NOT sirloin. I asked if it was served pink, it wasn’t, it was grey and tough and Luke warm ! I ate it because we were really hungry but I am fed up paying top dollar for the worst poor quality meat, I believe it was feather or topside, definitely not sirloin. The Yorkshire pudding was stone cold hard and totally hollow ! The roast potatoes were as tough as old boots, obviously reheated and the rest I’ve the veg, was ok, but cold ! It got worse with the pudding, we ordered bread butter pudding that had obviously had every bit of stale bread, baguette and bun, chucked in it, obviously made with water, and was more like bread pudding, it again was yuk and cold and served with a very mean splash of cream something or other, definitely not worth the money, all dishes were overpriced I think trading standards will be intrigue to find out which cut of cheap beef they served up as it’s definitely not sirloin ! Never going there again, lovely staff , food dreadful and very very overpriced!"
