"Honorary oak pub / I ate here a few days ago and I must say that it was a terrible experience. I've eaten there a few months ago, but only ordered the wobble rings that were very good. / I ordered them only because it said “homemade” on their menu and they were really good broken fat wobble rings. I am looking forward to getting them back, but unfortunately they were no longer on the menu. Sorry that it would have been the only good thing that would have stayed on the menu now./ my new approach for a new restaurant is so to order starters and see if they can cook them well, and if they do, then I order something more. sad I did not stick to this vital captain and paid this frustration in a court I immediately regretted. I ordered the calamari and bark brisket taco starter. I thought a chef couldn't screw up that? / so the calamari rings were cut to thin, almost like strings and they gave less than just rings, yes I counted! it was a very small part placed on an salate, but I did not order an salate, so calamari on a series of greens that do not dress an salate on it? .hmm .can the court look bigger than it was? Maybe because they were too cheap to give actual calamari in their Calamari court? Maybe it was to save money as the cash in the rule goes out of business all months and then sold to new property that repeat the same bad ethics?/ next were the rinderbrisket tacos the smallest tacos I have ever seen, it was like ridiculous too small, jokingly microscopic, absolutely pathetic and quite insulting for the customer. I wish I had laid a pence coin next to these tacos and a picture for them only to show the stupid little skala this tacos and there were only those little things. both appetizers were worth less than half their menu price, we were very disappointed./ still hungry I ordered a hamburger. my prey court. the hate was hard and stale, the meat was grounded food and ground in a course fashion, so they get that non-brushed bone fragment on the teeth at puncture when chewing. it was certainly not a fine groundbeef like a great american hamburger. the cheese was not even melted on the patty so that the cook did not put the cheese on the bark patty while it was still on the grill. and the cheese was a very cheap cheddar asda version disc that had no taste, besides the tasting as plastic. / the burger has been transferred to a well-defined condition after I had specifically asked the bartender to take my job, put a medium-sized chef on the ticket and I even went to the chef himself (which they can see the kitchen in the main dining area on the back) and I asked the chef to make sure it was done in a middle ray and he said no problem for me and that he would make it safe and that he would not. the burger bowl said that it came with an salat on the menu, but it did not, and when I asked the waitress where my salat was, as described on the menu, she said that the menu meant the greens on the burger .but that should not be classified as salat. it should be known that if you order a hamburger in a restaurant that it will come automatically with salat, tomaten, wobbles and pickles, this is a normal hamburger yes? .or do you think that a hamburger is like mcdonalds with just a simple patty and a regular bungalow? so it is very misleading for the customer to write an salad that comes with a burger plate and all that they give is something that is already expected like hamburger torppings or fixations./ and at the end when we went out the chef gave me a daumen on me as if he was my kumpel, the retuning of his badly baked castle. this “cook” .remembrance chef, and this pub comes far from my mood, more like my avoidance. everyone could have done a better cooking job at home for themselves./ I had already known that this pub has changed hands or times last year and I think I know the reason(s). the service is terrible, eating is even more terrible, the menu constantly changes, a new “cook” not cooking is hired all months, there are zero resistances in management, service, food quality and standards, and it is in a bad situation with nothing else around. / this pub is absolutely terrible, and I will never recommend anyone to order something from his menu next to an prise beer that they hope they can not screw that one too. this was such a bad experience that I will copy and paste this same review on all restaurant review sites on which I am; yelp, opentable, foursquare, Harden’s, london eating, the good food guide, Zomato/UrbanSpoon, tripadvisor and facebook. / for more of my restaurant reviews follow me on this website and my Facebook.Bon Appétit "
