Lugano, una città nel sud della Svizzera, fonde la precisione svizzera con il fascino italiano; goditi risotto, polenta e pesce di lago, che riflettono la sua unica fusione culturale.
Kebab • Mexikaner • Restaurants • Amerikanisch
"I 've been to lots of irish pubs in my life and I do have a pretty good idea what to expect from them. The Trinity does not really fulfill that. The decor is very sparse, there 's hardly any pictures, no carving in the wood, no decorative lamps, etc. it really seems to be empty, you don 't feel the love for the location. The top floor is also where the kitchen is located, whereas the bar is on ground level. So top floor is not recommended, the smell from the kitchen is pretty heavy. First time we 've been there we went just for drinks and it was a really busy night. Working the counter myself from time to time, I know what this means. But still, the barkeeper hardly ever looked at me, despite me sitting directly in front of him on a stool. Ordering drinks was almost impossible and I even had to wait for several minutes untill I could pay for them. Not good. Second night the pub 's been much more quiet, which was alright for us, so the service was better. Unfortunately the food was lacking behind. While looking quite tasty, the meat in the burgers was dry, most likely due to the quality of the meat, because it was not overcooked. But it wasn 't juicy, which was a real shame. In addition, the fries aren 't homemade, but at least they were crispy. You can 't save the ambience without investing a lot of cash. But you could surely improve the meat and maybe get a second barkeeper for a busy night, because the experience was not great. My only reason of considering to re visit, would be the beer, 'cause the selection is quite nice."
Pasta • Burger • Desserts • Europäisch
"Food was very nice piadina and burgers. Although two first choices were not available, same for desserts. So 1 point for good Carbonara was a bit overcooked to my taste. Good choice of wines. Just there was no soap on the bathrooms which is so important these days... otherwise very pleasant experience, will come again."
Pizza • Mittelmeer • Europäisch • Italienisch
"My friends and I went to la lanchetta for an aperitif after the lockdown. We managed to sit on their terrace, we ordered some pinsas and drinks and enjoyed our time. Drinks were okay, although pinsas are nothing to be excited about and I would...have gladly skipped them. What really bothered me was the non-existent social distance, staff bumping into each other's, not wearing gloves or masks to protect customers from droplets of saliva, and tables way too close in my opinion. A customer even complained when paying at the till, since there were at least people in a few square meters. It goes without saying that this was my first aperitif post-coronavirus, but from now on I will gladly spend my time home seeing how things haven't changed despite what we have been through."
"Today with two other colleagues at 3.30 p.m., we were in a desperate search for food. Stremati from the scorching sun and the many answers "kitchen is closed," we try curiously to ask the bistro waitress if it were possible to eat. After a reassuring smile and an affirmative response, we decide to sit down and we present an amazing menu (especially in comparison to the previous management) that alternates classic Mediterranean recipes with colorful dishes based on fish cruditè with exotic fruits and various other deliciousness. All three dishes that we tasted in sharing were really phenomenal and we will definitely return for our lunch breaks since their kitchen is open practically 24/24 and considering also that we go on lunch break at 15 very often. The reason why I stretched out in this review is the goodness of my super club sandwich based on tuna tartare, raw shrimp, avocado and lime peel at only 20 chf."
Nudeln • Nachtisch • Vegetarier • Schokolade
"Cena di lavoro in 14. Prima di entrare in sala ci viene spiegato come affrontare questa cena al buio dalle due cameriere nono vedenti. Si entra nella sala formando un trenino e ci si ritrova subito immersi nel buio. Primi 5 minuti di adattamento e orientamento e poi si inizia a capire dove si trovano le stoviglie. I piatti non vengono presentati bisogna capire con l'olfatto e il gusto! Non indifferente la difficoltà nel riempire la forchetta e portare il cibo alla bocca. Le due cameriere veramente capaci nel servizio e nel mettere a proprio agio i commensali. Pietanze tutte cucinate ottimamente. Esperienza raccomandata. Complimenti a Unitas per questa iniziativa"
Europäisch • Restaurants • Italienisch • Vermietung Und Ausstattung Von Bankettsälen
"Ristorante La Veranda boasts the creative gourmet creations by Calabrian Chef Domenico Ruberto. Its philosophy puts together the traditional food of the south of Switzerland, Canton Ticino region, the traditional food of the southern Italian region Calabria. It is an amazing fusion of tastes, created with excellent ingredients. The best part is that you expect gourmet, but you absolutely don't expect this kind of mix. I was delighted by the pumpkin risotto with Rossano licorice and truly moved by the dessert "pane, zucchero e olio" (bread, sugar and oil), created bu the chef in honor of his grandmother, as a memory of his breakfast when he was a child.Selection of wine is managed by the great sommelier Simone Ragusa (best sommelier of Switzerland in 2014). Service is attentive and location beautiful, with a huge view on the lake. This is a magic and refined restaurant where the belle epoque still lives!"
Käse • Pizza • Pasta • Fisch
"The restaurant has a welcoming interior and feels good inside. I liked the overall atmosphere while we were seated in a quiet corner in the backside. So we enjoyed the relaxing view of the nightlights through the window. As for courses: Good pizza (nothing special, but quite ok), so so ravioli, good fish chips, nice desert (but tooooo expensive 13 CHF for a too small cheese cake not the superb one). We had a very polite and accurate service."