"We stayed at the hotel don pepe for five nights, and we had the great luck to take half a pension, being dinners at the restaurant erre. saying that for us it was a luxury to enjoy five dinners in the restaurant, because seeing the menu and prices, that if, according to the quality, it was one of the best experiences of the trip. the hotel is modern and cozy, the tables have a wide distance, it is located in the hotel's noble area, with direct access to the guests and free parking for people who do not stay at the hotel. the menu for customers with half board is more than generous, with options of all kinds. Extraordinary tickets with a lot of variety, salads, croquettes, docks, etc. Fish dishes and roasted meat with the corresponding garrisons, always advised by the staff that helps you choose according to so drops. They have three different types of jelly, each of them, for meat, vegetables and fish. everything we will taste delicious, sublime and little more to say. the restaurant is open to all, not just to the hotel's clients. It was five nights of luxury, that we tried each other as if it were the last. the staff of the restaurant erre, maria, olive, francisco sabina, thanks for making our dinners an unforgettable experience, each day suggesting dishes according to our drops and wishes. We will try to repeat it as soon as we return to the area."
