"first day of reopening following covid 19. I'm looking forward to seeing vanessa and denis and supporting them. So we came there for lunch, in paar, Tuesday 02 06 2020. warm welcome of vanessa and denis. The room was perfectly equipped to shine the instructions, it was even decorated by the team during the containment, especially by marion and marta. Nice work. the whole team is present despite the bold economics following the health crisis, which gives an idea of the beautiful values that vanessa and denis carry. reunion atmosphere, smiles, kindness. we have chosen the menu, 17 or 20 € (2 or 3 dishes,) choice between 4 entries, 5 dishes, 7 desserts. Input: well prepared rabbit terrine, taste, character, presented with a salate, radish, tomato, small pickles; tahitian fish, a marvel, a lot of flavors, coconut is well present but not excreted excreted. dish: duck magret with mango, rosé as auf l’aime, well presented, a little chives, crushed with potato, very tender and fragrant vegetable, ausgezeichnet. dessert: cream with raspberry, perfectly controlled, a delight. The chief masters perfectly, as always, bravo denis. we have enjoyed, for a very reasonable price, the value ratio is ausgezeichnet. to accompany us: a red from the coast of Provence, françois de st andré de figuière, corsé but we appreciate, perfect. Thank you to vanessa, marion and marta for their kindness and their prevenance. betty and claude is a lightning restaurant. variety of dishes, quality, very reasonable prices, warm welcome, we feel good, and we come back. we came there for lunch, in paar, Tuesday 10 12 2019. vanessa, the boss, being absent, she has entrusted us to marion and marta who have superbly welcomed us, they are pleasant, smiling. denis, the boss who reigns over the kitchen, came to greet us, and it is always a pleasure to exchange a few words with him and to appreciate his kindness. We also appreciate the atmosphere that reigns in this restaurant that schlägt a traditional küche but also an anti-Laugh küche. 16 or 19 € (2 or 3 dishes) with a lot of choice; a very old card, very varied. ti punch well prepared, delicious Madinina cocktail, everything is fine, we are relaxed, we travel, the martinic ... in entry: stirred with weeping, very well prepared, weeping not too cooked, yet a little scary, a lot of flavor. tuna tartar, well presented, delicious. dishes: duck magret with mangoes, ausgezeichnet, rosé, cooking perfect, very tasteful. Tuna steak, cooking in return, a rosy, tender stuhl, taste, flavors, perfect ... and well prepared crunchy vegetables. The chief masters perfectly, as always, bravo denis. we have enjoyed, for a very reasonable price, the value ratio is ausgezeichnet. just before we left the restaurant, we had the pleasure of crossing vanessa. bises to vanessa. ♪ betty und claude ♪"
