Ko-Ishi - Menu

Yet fans of Japanese restaurants, this was a real discovery with finally real traditional Japanese dishes prepared in the pure Japanese tradition...I totally enjoyed myself!!I don't find this type of restaurant near my home.

super experience in this small restaurant that doesn't pay a mine from outside. inside it is another very oriented japon/manga atmosphere. the manager is really friendly and passionate. the dishes are tasty and typically Japanese, and the card changes every time. It changes other Asian restaurants. prices are quite correct or low. Too bad there are no more tables, recommended reservation!

a warm and always smiling welcome, specialities that appear on the map at each of my visits. Japanese street food is made marvelled for our greatest pleasure: yes, you can eat Japanese without necessarily eating sushi! for me last night (among other aperitif-shared dishes) it was katsu don! My only regret is that I didn't think of booking my tiramisu directly when I arrived: it is divine!

No sushi here, we're making Japanese cuisine. kitchen in front of guests, delicious shrimp omelettes, with a small, salty sweet mix, very good and so different from sushi. It's a delicious octopus. Sashimis of delicious and melting marinated salmon.Whisky Japanese very good. small team, small restaurant but big success. I should be able to make my wife love Japanese cuisine thanks to them!

small restaurant but really excellent! Takoyaki were delicious, just like katsudon and mochis. My friends had taken some okonomiyaki that seemed wonderful according to their sayings! all for a very reasonable price. A very nice address where it is advisable to book (small.) the chef is absolutely adorable, has even taken the time to sit down to chat with us. really nice and all in simplicity!

ko ishi stops the kind of restaurant where there are few covers, where there is authenticity, where there are good products, where there is passion where there is sharing and where we finally like to eat.Chef, chef, it was not a map when I was passing but do you tayakis? a little chocolate tayakis and I come back in a rainy stream that by walking resto to discover to live the japon in the mouth, the time of a meal

This Japanese restaurant was a good surprise for me. The friend who took me there had a very good idea to choose it. It is both original and traditional. Original by its decoration already. Very small, the walls are covered with drawings from mangas. Original also compared to other Japanese restaurants because here, sushi, sashimis or other makis. No, instead, we have the right to traditional Japanese cuisine based on okonomiyakis, takoyakis, Japanese curry. because, you need to know, Japanese people rarely eat sushi or sashimis. The cook is French but we quickly guess that he has a true love for the japon. Moreover, given that there are very few guests and a single service, it takes time to...

I allow myself to give an opinion on this restaurant not for its kitchen (probably of quality) but especially for its reception. how to accept that this type of establishment, located in a central street of the city, can refuse customers one Saturday at 9:30 pm, in the middle of the holiday weekend? And yet that's what happened to us, my friend and I, wanting to go to this restaurant after a show at the opera theater, the story of ending the evening well. But what I regret most is not so much the refusal as the misleading reason that the server has invoked to us, pretexting that the free tables were reserved for the evening. lies. installed at the end of the terrace of the opposite restauran...

in a good fan of manga culture I had to try this restaurant!The boss is a passionate! the front, the inside of the restaurant are in the manga style (goldorak, albator, dragonball.) the walls are covered with drawings left by aficionados ... c is on we are in the heart of the manga culture! For the kitchen it's the same! trained in Japanese, the chef is intriguable on Japanese culinary culture. in real passionate, he comes to explain his card and the origins of his dishes! It's always very nice to have to do to a passionate. It's a japon concentrate in marsh! Besides, it's so concentrated that the chef cooks in front of the people installed inside (6 covers) so the restaurant is small. the c...