"I visited Superfish today for a takeaway, which was my second time in two weeks. Surprisingly, my previous visit was four years ago! A few years back, I switched to a low carb lifestyle and started avoiding seed oils like many others on the same diet. I believe vegetable oils are not heart-healthy, so I stopped eating takeaways because of the carbs and the use of seed oils in most restaurants. However, I recently discovered that Superfish cooks their food in beef tallow, a traditional and healthier way of cooking. Last week, I called to confirm that they indeed use beef fat, and the lady on the phone apologized for not using vegetable oil. I ordered my usual large haddock and chips, and was impressed by the generous portions in their takeaway boxes. Today, I ordered the same and received even larger portions of haddock, which barely fit into the long box. The chips were served separately in a square box. I was happy to see that they always include a freshly sliced wedge of lemon, as I prefer to only ask for lemon and season my fish and chips with my own salt and vinegar at home. Despite taking a four-year break from Superfish, I will definitely be back regularly as long as they continue using healthy and delicious beef tallow. In my opinion, their fish and chips are the tastiest around."
