"Italian with excellent service, fast, friendly, competent. A look at the menu shows that here all the standard favourite dishes of the Germans are listed, here we would have liked the creativity shown in the table of the day. The ordered starter plate for two convinces in the size of the portion, but we have to split on two plates ourselves, but there is also a good trebbiano friendly, fruity. As a main dish, my partner Lachs gets in pistachio crust with Risotto, there are two salmon cuts that correspond to the expectations of the buyer, but the Risotto turns out to be a small bowl of natural rice and after complaint with the very friendly service we get explained that this is the Risotto shame, that we had presented ourselves differently as typical Germans. My scaloppini with mushrooms and spaghetti are about twice as big as my girlfriend's main course, but the pawlings and spaghetti still need some salt (I don't want to see the Italian) and are then excellent. Unfortunately, the scaloppini are soft on the outside, tough on the inside, must be severed with the knife and refuse to cooperate even when it is being bite. The broccoli served is completely boiled and already shows the characteristic olive green color, the beans included are still quite crisp. The Primitivo served can't convince, has an exceptional amount of acidity and convinces only at the end of the meal after having spent an hour in the carafe. As dessert, Tiramisu has plenty of cocoa powder and so it tastes: after cocoa powder and after nothing else. In total, the bill for 3 persons is 135 euros and that is too much in terms of quality, 100 I would have paid anxiously. Conclusion: Nice new Italian in downtown, super-friendly service, while eating is still plenty of air up in quality and presentation."
