"I wanted to order two pizzas to take away. I didn't know the map, so I said that I wanted first of all a queen-type "pizza, with ham, mushrooms and cheese, you have that?" what the very kind interlocutor answers to me "no, no, no, listen to go to the internet and remember or go to the restaurant" (r Hang). I'm on the politeness (no "good-bye," your unpleasant and despicable), but I think that instructing the customer is an integral part of the business in this kind of establishment, especially that it wasn't going to take more than 2 or 3 minutes because I knew precisely what I wanted. The funny thing is that a little later, having decided to change creamery after this clash, I went in front of this pizzeria, and surprised, on the menu, there was a queen on the menu!. not wanting to inquire a client is one thing (and not a good one), but then giving him bad information to get rid of it quickly, so I don't even know what to think about it... Did the restaurateur spend a bad night because of the full moon? We'll never know. in any case, it cannot justify such a disinvoltation towards "taken" customers. All this to say that this restaurant will seem to ignore what the meaning of service is, yet essential quality when you are a good merchant. In conclusion, pass your way, the golden mountain and bourboule do not lack good pizzerias and traders much more adventurous. I will personally advise the establishment to my many friends accustomed to Mont dore summer and winter, because as traders should know, 1 disappointed customer is 10 lost customers."
