Le Boeuf Dans L'assiette

We came on August 14 with family. welcome a little cold at the start but after that was better. Men...More

Not at all welcoming server. the dog of the owners walked throughout the restaurant, even in the kitchens!

in the passage of a day noon 30I did not search for correct reception tab resembling rather to a **** but extra steak ok damage fries frozen dessert not top charlotte with pears no medium taste so for two 42 euros including a meal child drinks included Visualizza piatti

It's been three times since we eat there for the dirty ants. hummmmservice nice,pro. It's the first time we're here in the middle of the season. There was a waitress, nice but vulgar. She should stay in her place. fortunately the usual server was there. We'll come back, of course.

The concept tried to me because I don't like cheese: grilled wood fire it was ally. Unfortunately, it's a big disappointment. terrace with garden table made of plastic waxed canvas ugly. Unpleasant server. copy but not good, without presentation. cooking of the not controlled beef, forced to return to cooking. frozen fries. expensive for what we ate.

took the last minute because delayed on the road by an accident, we would like to thank the kindness of the server. After, food level, you find better on the golden mountain. The salad is really left to desired, the tripoux was good but nothing extraordinary either. Note that we don't price beef that is the specialty so maybe I would advise the future client to turn to him because in addition he is cooked at the wood fires. Visualizza piatti

after a good hike on the day, we wanted a beautiful piece of beef. hosts limit, unpleasant waiter it is of the plate throw on table. the taste of the products is good but know that if you take a menu you will not have what is described on the map. weight of the meat fake amount of derisory vegetable dessert immangeable no taste a horror, the bread is of the brief eve either you slam 120 euros to two and it will not be too bad but for 60 euros to two drop to go to buffalo or something like that.

arrived at Mont-Dore in a cold and rainy weather in the middle of August, what comfort to open the door of this restaurant found by chance! good reception of the waitress in a family atmosphere, certainly a little old with wood fire but classic. A safe value in the corner.Plat of the day: scallop of dirt (300 g) cooked with wood fire accompanied by a truffle (potato and cantal cheese) for 25 €. good quality ratio because the meat was excellent and well cooked. the morals of a holiday-maker who has been disappointed in the days of the last few days in the sun!

we stopped there to lunch a little by chance after a hike. The facade gives the impression of a very guinated restaurant and we travel with a dog. We were very well welcomed and had lunch for a very reasonable price. A water bowl was also immediately served to the dog. The meal was exactly what we were looking for: an excellent salad of crudities in entry, homemade, a pork grill (prepared in the chimney) and excellent green beans (not those of an acid taste box), a cheese plate and a coffee. All in a pleasant atmosphere or attention is brought to the customer. Visualizza piatti