"a great roaster to eat menu of the day or à la carte. in my case, I asked him in an entrecot to the point and it was perfect! I could choose fries or bakery and include some fried peppers. Great! my colleagues decided by the menu of the day: homemade sausage, fried eggs with panceta and chicken, and of course dessert, they also had. there is a supplement of 1€ for the terrace, but it is worth it because it is in the shade and is very wide. the waitress that served us and the bar waiter that sat us on arrival, very useful and attentive. all this adds up to 100,000 thanks!"
