"After a visit to Lake Starnberger and the less so good food we wanted to find something reliable. The Augustiner Schützengarten is located on the route towards the hotel without great detours. Here were already, satisfied and they also have an outside area if the sun shines. This time, however, we arrived with the S Bahn U 7, i.e. other route than then. At the S Bahn Station Mittersendling got out according to HP and only once without plan, everything looks unusual here. GG opened Hurra it goes back and route entered. Here leave the station, the underpass through and left into the Distlhofweg. The beer garden is coming long. You just have to walk around the fence, Spotzl's statement was that they could also make a garden door in here. The outdoor area was occupied, the food output from the self-service beer garden looked good, so let's try it. For food and beverage output area you have to overcome two levels. The toilets are in the beer garden. There is also an elevated area in the beer garden, which reminds us of a dance floor, but here is equipped with seating. Here equipped with wood the other area mostly with gravel. Service It is not here, it is self-service, but you should mention the kindness. It is also very helpful for non-home guests who do not know many things. You go straight through a turnstile, you get to the hot dishes at the Brezenstation over the bread season. We looked at the offer and decided to take a step to the hoin and then to consider what we want. From the offer photographs were made to us also friendly offers that they could also read to us what there is if it is too small. No, we drink a sip and then we can make our choices on the table with the pictures. They were thrilled with our idea, maybe you should also make some hangouts in the beer garden. So from a measure bstein. The Schankkellner was enthusiastic, de ko boarisch and de va stead me a. Then he read on our T Shirt ́s Manowar and said to his colleague – he, Manowar, were you do ned a ?. There was another rampant, passd. He gave me the measure and said let it go. He's gonna think that poor guy's got nothing. No, at one level we share them and have a cool one at the next and it will not lie. Then you go to the cash registers, also here very friendly and the question whether we could have the document was not a problem, but there was one but happy, please nice. In the selection of food, one was also helpful, one wished a good appetite and also the lady at the checkout wished this. No problem again about the bons. There are no stars here, but the kindness and helpfulness would be desired in some operating rooms. Eat We first had a measure of beer from Augustiner. This was well gifted now – a Wirt dad sogn, who was there foam zamfoid then basst a. – She was very nicely cooled and quenched the thirst. The amount here is €7.80, human price we find. There are different bread times here, which we find beautiful, what is out is also excreted. I'll put the picture before I write it down. In warm dishes there is also the table with the offers above the output station. Here we decided for pork rolls with supplement for 10.80 € and for the serving of Spare Ribs for 12.80 € At the roll roast there were two slices of meat on the plate, these were also cut fresh from the whole piece. It was super delicate and juicy grilled and the skin crisp, crispy and scratched without end. He had not been tasted too fat and perfectly. As a supplement there were potato cucumber salad which we made as ourselves. It was nicely spicy, the potatoes with beautiful own taste, there were different pieces. The acid ratio matched, with salt was saved a little for us and we still like pepper for the taste. Fresh cucumber slices were mixed. There was a slightly thinner sauce that was a little simple in taste, could have worn more strength and wort. But have already gotten a lot worse and that in a guesthouse. She was not a finished product and also tasted. The Saving Rips were a decent portion. What I've seen was a whole bunch of things on the plate. It is not American things, but as it is in Bavaria, it is also part of the cartilage. They were so delicate and juicy that you didn't need the fingers but got them with knives and fork perfectly from the bone. The Ripperl itself had a good taste but the sauce about it made it perfect. You enter the American here and give some kind of barbeque sauce with it. This was very spicy with a light smoke note and delicate sharp. Here we can only say delicious again. It is now a large portion of meat, we would find it nice if you also offer the half of meat and get a supplement. We didn't come with the whole look around and there was a lot to watch so that we got a big crush to the next level. This cost 3.90 € and was very delicious. Right nice crispy, inside perfectly soft, the thin parts crisp and she also had salt with it. You get that more and less. The liquor taste was also great. This measure was also perfectly gifted, it was because this spotzl has brought: It's a huge beer garden where you can bring your own food. We didn't even get to see what some people here had brought with them all and stuffed up. They even had tablecloths. There were even those who had built a whole buffet. It is partly covered with trees. There are old benches and tables, partly with backrest. There's a gravel floor here. There are also newer beer table sets, partly with backrests. There is also an ashtray on each table. On a wooden floor there is the typical beer garden chair made of folding tables and chairs in brown. There are also some parasols available here. A lawn with sun loungers is also available to enjoy the sun. There are large tables here, small round tables, depending on how many people need space Here is a mix of old and new, partly a little already worn out. 3.5 star cleanliness In the output area everything was clean, even in the beer garden. There are some dishes returning stations that have always been cleaned very regularly. The tables were also cleared. In the toilets you could look more often. 4 stars"
Muenchen
