"Visiting Munich during the hottest days of the year may not be the best idea. Fortunately, there are beer gardens – and not too little of them. The fact that we landed in one of the most beautiful and carelessly guided Sunday evenings in early August is pure coincidence, a happier with it. The Zamdorfer Wirtshaus with a large guest garden and a light-filled winter garden is located in the middle of a quiet, well maintained residential area between the districts Bogenhausen and Messe/Munich Riem. All around a beautiful old mansion area and a lot of green space. Only Manko: there are no parking spaces, so that almost all guests are looking through the residential area and surely don't give the residents any pleasure. I suppose almost no one uses bus or tram. The Zamdorfer handles the corona regulations and measures, yet completely relaxed and without stress. Before the otherwise open access to the beer garden there is now a small improvised barrier that is respected by all guests. From there one becomes a free one from an adretted, cowardly receptionist in the Dirndl (best reserved! Table led. Shortly after 6 p.m., we also get a shaded table under old trees without reservation, after which it will be brittle and not all aspirants will find a place. Distance is kept enough on all sides, if a guest implements himself by himself, is carefully corrected. The flash, fixed, attentive and ready-to-be service staff conveys a convincing cordiality despite mask and precautions. Even the access to the toilets were super-resolved. The gentlemen pass through the guest room and through a side exit directly into the beer garden. The ladies are led differently. It's all shattered with cleanliness and cleanliness. The Zamdorfer offers a large selection of typical Bavarian dishes and bread times (white sausages, onion roast roasts, pork roasts, baked breads, obazda with small excursions into the international cuisine (Currywurst Tyrol with frits, guarka with pita bread). The scavenger is sharply fried and, after Cordon-Bleu-Manier, it is filled with strong strength (there comes the mountain cheese with full splendour, the resulting dumplings are artificially tanned and very finely spiced with rosemary. With the mighty beetle, there is also cream in the game – and a considerable mountain of crispy, aromatic roasted onions. All visibly and perceptibly homemade, without convenience bonds. The supplement salad comes with convincing freshness and crisp ingredients. Quality and quantity ensure maximum enjoyment. At the end, only two balls of ice (2.60 euros) fit in, which are already half melted on the way from the kitchen to the guest garden. In addition, a powerful espresso (2.20 euros and a hazelnut spirit from its own production (4.50 euros), which flashes through its chocolate caramel and nougataromes. A completely successful, perfect, delicious meal. The inn is visited by all ages. Thanks to its spaciousness and its large sandbox with its own play equipment, the Zamdorfer is a true Eldorado, especially for families. The current hit among the Kiddies: a plastic lawn mower, with which the whole gravel garden is filled with joy and zeal. A mobile ramp is available for wheelchair users. There is no day of rest, warm kitchen is guaranteed from 11:30 to 22:00. What more do you want? If I lived in Munich, I would certainly be a regular guest!"
Muenchen
