München München

Monaco, vivace città bavarese, famosa per l'Oktoberfest, serve piatti tradizionali come pretzel, salsiccia Weisswurst e robusti stinchi di maiale con birra.

Thalassa

Thalassa

Wasserburger Landstraße 212, 81827, München, Germany

Fisch • Griechisch • Europäisch • Mediterrane


"As a tourist from Los Angeles, I would highly recommend this restaurant; in fact, it is a must-go.When my family and I arrived at the restaurant, we received a warm welcoming and were seated in a nice, comfy spot near the center of the restaurant. Before ordering, the waiters served us an "ouzo" shot, which later I found out to be a very traditional Greek drink. It's minty flavor mixed with its potent alcohol really gives you a strong kick and fires up your spirit. I absolutely loved it!First, I ordered the fish soup. Inside the soup were fresh cut carrots and potatoes and extremely tender salmon. Such an excellent choice!My family and I got the lamb chop, seafood plate, and a meat plate. Unlike many other restaurants, the meat was juicy and tender. The portion was very filling and satisfying. The seafood was very flavorful. Overall, a magnificent main course!Finally, the flaming cognac was absolutely breath-taking. The showcasing of the wine was indeed very entertaining. The concentration of its alcohol combined with its fruitiness really made the whole dinner come to a nice ending.Something more memorable than the already magnificent course was the over-the-top service of the whole restaurant. They were so attentive to everything! It was extremely reminiscent to a Thanksgiving dinner where everyone present was there to enjoy the company of each other.I assure you that you will never....ever find a restaurant that was remotely close to the degree of excellence and prestige as this one."

Cooperativa

Cooperativa

Jahnstr. 35, 80469 Munich, Bavaria, Germany, München

Bier • Pasta • Getränke • Mediterrane


"So, Cooperativa. Several friends of ours had recommended it, and one day in December 2016, six of us went there. The website says, "Wir verbinden eine frische, mediterrane Küche mit der bayerischen Wirtshaustradition des "Zamrutschens“" (we combine fresh Mediterranean cuisine with the Bavarian tradition of squashing into any free seat available". And that is true. No reservations, but the staff still found seats for us. Speaking of staff, the waiters, bartenders, and - most notably - cooks know what they are doing. They take a no-nonsense approach to food and drinks, and that is a very good thing. We ordered six different starters and main courses, and none of them disappointed. They ranged from "oh, nice" to "I'll definitely come back and have more of that". Overall, "very good". Prices are extremely sensible given the neighbourhood (in which moderately insane prices can be asked for mediocre food). Therefore, the value for money is also "very good". It would be excellent if the serving sizes were slightly smaller, but that is actually nitpicking.The staff were very attentive, we never had to wait for more than a few minutes. The beer was fresh and crisp, the cocktails really very nice. Good stuff.Overall, this is a very commendable restaurant. Being able to book a table would be nice, but against the policy of this place. Still, we will definitely come back. Because the food, drinks, and ambience are very nice."

Ashoka Indian Cuisine

Ashoka Indian Cuisine

Wolfgangstraße 19, München, 81667, Germany

Suppe • Indisch • Asiatisch • Vegetarisch


"my friend gave me a groupon voucher for a 4-course menu and we were there on a weekday. we made the necessary reservation for 19:30 clock and when we arrived there were only a few other tables with guests. the service was extremely slow! first they served the typical Papadum chips with 3 sauces and then 20 minutes later suppe from broccoli spinat pine with a little spice. we enjoyed our talk of catching up, but still had to ask that our appetizer was served almost an hour later. the vegetarian appetizer was a very inconspicuous small dish with dal (normally an appetizer) and a small dish with chicken curry, served with basmatireis. we were very busy with our conversation, it really didn't disturb us, but although the restaurant was empty and we were standing in the corner, it seemed very strange that we were barely controlled. in any case was served for the final dessert and was also not exactly impressive....somehow maschiger brotpudding. How about a simple sorbet with some Indian spices.....To express it at ease, the 4-course menu served for the groupon was not impressive....usually these coupons are supposed to tempt them to return, but I don't think I will? be. when I went to the court at 22:30 to ask for my drink bill, there were 16 euro for a bottle of water, chai and leti. Hhhmmm....not even alcohol.....I won't come back....bad because I just moved here."

Grill Im Künstlerhaus

Grill Im Künstlerhaus

Lenbachpl. 8, 80333 München, Germany, Germany

Grill • Steak • Barbecue • Steakhaus


"A mixed experience in the heart of Munich: The grill in the Künstlerhaus Our expectations were high when we entered the barbecue in the Künstlerhaus, tempted by its promising ambience and the reputation of culinary finesse. What we expected, however, was a roller coaster of feelings, characterized by moments of genuine enthusiasm and unexpected disappointments. The contagious kindness of the staff and the elegant atmosphere set the stage for a dinner that should remain in memory – not only for the right reasons. Our culinary journey began with a challenge: the aperitif, the wine recommendation for meat and a second bottle of water were simply forgotten. An unexpected disappointment that went through the evening. The food itself was a paradox. The promised truffle pomers, which dept as simple frozen pumice, and an oversweet, overpriced cookie dessert were in stark contrast to the excellent meat of the grill meeting. The meat, excellent in quality and preparation, was affected by the timing, so that we had to enjoy it mostly cold. Another criticism was that our request for a coffee with lactose-free or oat milk (this was given when booking). With a simple “we don’t have it” has been removed. This left the impression of a lack of prediction and flexibility that would have been expected in the reputation of the House. Finally, it can be said that restaurant impresses with its ambience and quality of its meat, but is held back by a number of service mistakes and culinary failures. We hope that our experience is an opportunity for the restaurant to rethink and improve its processes. The basis for an outstanding culinary experience is undoubtedly present – it only requires consistent implementation."