München München

Monaco, vivace città bavarese, famosa per l'Oktoberfest, serve piatti tradizionali come pretzel, salsiccia Weisswurst e robusti stinchi di maiale con birra.

My Tam

My Tam

Schleissheimer Str. 4, 80333 Munich, Bavaria, Germany, München

Suppe • Curry • Getränke • Asiatisch


"Das My Tam liegt nahe am Stiegelmaier Platz und ist mit U bahn und Tram gut zu erreichen. Parkplätze sind in der Maxvorstadt eher Mangelware.Die Einrichtung ist nicht überladen auf asiatisch getrimmt wie in so manch anderes Restaurant. Angenehm auch, dass das My Tam auf die „typische“ Hintergrundmusik verzichtet. Dafür versprühen die Gold-Struktur Tapete und die schweren Store etwas den Charme der 60ziger. Die Vorspeisen waren bereits große Klasse: zarte Banh it tran (Klebreisbällchen), aromatische Bo la lot (Rindfleisch in Betelblättern gewickelt) und großartige Cha Gio thit (Frühlingsrolle). Die Hauptspeisen hielten was der perfekte Start versprach. Vit cari (Ente in wirklich nur leicht scharfer Curry Sauce), Tofu sa ot (vegetarisch) oder Cha ca Hanoi (marinierter & gebratener Seeteufel) waren allesamt perfekt gelungen. Die Schlussabstimmung ergab einen kleinen Vorsprung für die Ente. Eine leichte Mango Creme und eine knusprig gebackene Banane rundeten diesen gelungenen Abend ab. Kleine Schwächen gibt es beim insgesamt freundlichen und aufmerksamen Service. Dieser ist den Nuancen der deutschen Sprache nicht immer gewachsen: der Begriff „alkoholfreie Cocktails“ (sie werden auf der Web Seite des My Tam angekündigt) bereitete Probleme. Auch gelang es während unseres Besuches nicht alle Gerichte eines Ganges gleichzeitig zu servieren. Die starke Küchenleistung aber überwiegt den Gesamteindruck – bester Vietnamese in München."

Sai Gon Viet Thai

Sai Gon Viet Thai

Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Pasta • Sushi • Thailändisch • Lieferdienste


"this restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree."

Harlachinger Jagdschlössl Gmbh Wirtshaus

Harlachinger Jagdschlössl Gmbh Wirtshaus

Geiselgasteigstraße 153, 81545, München, Germany

Tee • Deutsch • Bayerisch • Lieferdienste


"I was here for business a few weeks ago. We had met relatively early, so the restaurant was still very empty. Later it became relatively full. The restaurant is quite rustic, but at the same time very bright and somehow modern furnishings. The atmosphere is very pleasant and welcoming. The service was very friendly and attentive. We got the menus right away and when two more people came after, they got a menu immediately. The waiter even noticed that we had an English speaking person and offered him an English card. We first ordered a hot drink. We were a total of 7 people, which is why it took some time, but that was not a problem. The cappuccino I had was very, very delicious! Then we ordered two appetizer plates, once mixed with cheese and once mixed with meat, sausage and cheese. There were two different breads, a dark one and a bright one, which was also reimbursed when one realized that the basket was empty. The plates were very versatile, looked good and tasted really delicious! There was something for everyone. Shortly after the appetizers came, we ordered cold drinks and our main dishes. However, we encouraged the kitchen to have some time with the main dishes and to serve them only about half an hour later. The drinks came very fast and the main foods came exactly right in time. I had a salad with fried shrimps, a Schmanddip and herbal baguette. The shrimps were qualitatively very, very good! And also the salad, the dip and the bread gave a harmonious composition. It was really delicious and saturating. All the others were also very satisfied with their dishes. I'd come back anytime! The hunting castle was simply a perfect place for our meeting, the service was very commendable and both food and drinks were excellent!"