"Good evening, dear readers; Where to start? Weekend in Nîmes, walking around the charming streets of this beautiful city of southeast France, we were me and my two friends looking for a restaurant to eat on Saturday, May 6. The first impression on arriving at this establishment was for the least unexpected. A lover of fake grass as a floor, electric wire in scavengers, strong incense odors, broken walls, you will not be disappointed, all intertwined with the incessant passage of customers and/or residents of the building. The pompon being a cat eating his croquettes at even a table at the entrance, clearly intended for the clientele; Hygiene to perfect. In short, the frame was laid. The reception was of the same quality, smiling servers, disguised during the Roman days. First step, the selection of wine, to accompany our dish entry menu dessert to 32 euros (we will return to the price later). It was unfortunately the only positive note of the meal in this symphony of disappointment, a Saint Loup peak, a sure value, the same 32 euros the bottle, the most expensive of the card and recommended first by the server. The entrance, tuna samosas cruelly missing from seasoning. My friend who took a quinoa salad containing coriander, it would have been wise to notify him. The dish, restaurant "Italian and Mediterranean". Why do you propose a blanquette de veau à la carte? Let's see... In spite of all, it was a good bill, as was the case for malfatis and fish. dessert, a tatin pie worthy of our school canteen. And a plate of cheese, fade as not possible, coming clearly from the crossroads city next door. Please let our local producers live. I and my friends do not understand the overwhelming number of positive comments on this establishment. Clearly a disappointment, 128 euros ladies and gentlemen, for 3 people... 2 HEURES at table for this experience... much too long. This opinion is only the feeling of 3 good young people living looking to spend a good time. Hopefully this opinion is constructive for you, readers, and for you, restaurateurs. We wish you a pleasant evening."
