"burgers, pancakes, pizzas, and basic Italian cuisine, this is the type of dishes you will find on the map of this very medium-scale restaurant. The quality of the food is very average: it is not very good, rather fat, and some served dishes are certainly defrosted industrial cuisine (such as dessert cheesecake). The Milanese scalope, for example, had nothing of a classic milanese scalope (round meat cloak hidden among others under a large mass of melted mozzarella). But the rates are pretty low, so you don't have to wait for the big kitchen. the value/price ratio is almost acceptable. The service is quite average (the waitress was a long way away to find out if we had chosen our desserts while it was taking another table to another place in the room). Modern type decoration (modern furniture, grey and red paint and photo type "New York building" on the walls). In summary, restaurant ok if you want to eat on the thumb but not if you want to spend a good time at the restaurant to taste good cuisine."
