Cafés • Terroir • Français • Terrasse
"We had been here once in the summer of 2000 and had fond memories of the salmon with saffron sauce. In the first week of September 2023 we had lunch and dinner here once. The food was excellent both times. The meat, the duck, was prepared on the grill. The terrace is simple and covered. Great memories! Parking: There is a limited number of parking spaces right next to the restaurant. You can also park on the street if necessary. Service: Dine in"
