Waegell - Piatti

A Table

➤ 63 Rue des Allies, 67680 Epfig, France

Piatti • Kebab • Sushi • Mexicain • Asiatique

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"Je ne donne pas souvent d’avis, sauf quand cela s’impose, en effet pour avoir mangé a plusieurs reprises dans ce très bel établissement, que de bonnes surprises au fil des plats consommés. Produit frais et de saisons, et un chef qui sait les transformer . Une carte de vin où tout le monde y trouve son bonheur. Restaurant très accueillant, avec un personnel souriant et motivé. Que demander de plus quand on va manger dans un restaurant !!!!!! Je recommande vivement."

L'arbre Vert

➤ 2 Rue Du General De Gaulle, 67650, Dambach-la-Ville, France

Piatti • Kebab • Mexicain • Européen • Asiatique

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"Bon accueil. Restaurant qui perpétue les traditions avec sa stammtisch des habitués, dialecte mais aucun problème si vous ne le parlez pas. On s'y sent bien, pas comme dans certains restaurants ripolinés-touristiqués avec des cigognes made in China. Menu du jour avec entrée plat excellents à prix doux. Tout pour plaire, ce que j'écris pratiquement jamais."

Au Boeuf Rouge

➤ Rue du Docteur Stoltz, 67140 Andlau, France

Piatti • Cafés • Européen • Mexicain • Fruits De Mer

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"Andlau is an exceptionally lovely town and Le Boeuf Rouge is a fittingly pretty restaurant. It was very welcoming and the staff kind and friendly. We were happy with our meals. Two of us started with the foie gras. It came with plenty of toasted brioche, and cubes of a wonderful gelée, which tasted of Christmas ham. Delicious. The other two had the smoked salmon plate. We expected the usual bright pink slivers of fish, but what arrived were two sizeable tranches that were cleared smoked in house. It was extremely flavoursome, a little salty and well smoked. It came with an excellent lemongrass crème, almost the consistency of chantilly. The mains were the choucroute garni (an enormous plate with sauerkraut, potatoes and various pork meats), veal cordon bleus (obviously homemade and huge) and the ribs (falling off the broken and lovely). The only slight let down was desert. We had crème brûlée. The custard was a good consistency, a little firm perhaps, and had a good vanilla flavour. However, the brûlée was not well executed as the sugar was still quite grainy in places it needed a longer firing. Overall, though, I would happily recommend this restaurant for a pleasant meal."

Au Raisin d'Or

➤ 1 rue Principale, 67140 Mittelbergheim, France

Piatti • Cafés • Européen • Mexicain • Français

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"fantastic sweeter place with delicious lunch specialties. we sat outside and enjoyed the plat du jour (including salad and desert) for a very reasonable price in consideration of the quality and taste of the foods. based on our wonderful experience, I wondered how it was that some guests gave this place a little less than 5 stars. then I read the 1-Star reviews and realized that it was mainly people who did not eat there, but simply grab the hours of the operation. my suggestion: go there when they are open and enjoy the wonderful food and the ambiente. they will not regret it!"

Winstub Arnold

➤ 98 rte des Vins, 67140 Itterswiller, France

Piatti • Sushi • Kebab • Asiatique • Fruits De Mer

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"We have just spent a few days at the arnold hotel where we had already arrived in October ... everything is impeccable, while some dishes of their truffle, their restaurant, are absolutely disappointing and far too expensive ... my wife had taken a torched pie at the munster and ham; the dough was very good, however, it was necessary to take a magnifying glass to find the ham ... the day after, it had taken a truffle the worst risotto ever eat. ; accompanied by two slices of hard bread. a pity that such a hotel agrees to serve in its restaurant such dishes. the setting of the restaurant is very pleasant, but unfortunately it is not enough .. there are some other good small restaurants near the hotel, so if the quality of the winstub does not improve, the choice of another restaurant will impose without hesitation ..."