"Our visit today marked 7 years since we found this place. The price has gone up. €75 for 14 taster courses plus bread and still water. €5 per course. The food today was exceptional. Fresh local vegetables and fish from Tarragona 40km away. Wine from...Clot de Soleres was organic and sulphite free, sparkling and perfect. We had: Two types of fig, with eel and fish, pickled pepper and seaweed Courgette flower, stuffed with salt cod, and then battered and fried and drizzled with honey Sweet Tarragona sashimi prawn cocktail Cold tomato soup, with par boiled leeks and shellfish Beetroot ravioli on a nut puree, with pea shoots and strawberry Cod and potato fish cake, crispy fried prawns, baby peas and padron peppers fish chips gourmet tapas style Steamed bun with meat ball, pumpkin and kale Marguerita cocktail Mushroom risotto served with steamed mussels Fisherman's Stew from Tarragona. Baby octopus with potatoes Seven hour slow roast oxcheek, with mushrooms, celery, prune, pumpkin purée Cheese Fig tarte tatin Strawberry purée ice cream"
