"Here you eat perfectly when you appreciate good bourgeois cuisine. In addition, the special ambience (for an old school, but perfect for me) and the ingenious service. There are no wishes here, no matter what special wishes you have. Usually I go there with my father to eat every Sunday afternoon and the climax is always the soup as an appetizer and dessert. There is always a self-made bovine broth or seasonal asparagus cream soup, pumpkin seed soup. Soups and homemade pudding, like mothers, make a real dream... Also the main dishes, the rich and varied map to convince everyone. Whether pig, beef, lamb, fish, wild or duck, everything is super prepared. Especially worth mentioning is the mixed salad, the appetizer with the Sampis and every steak. Everything always and I have been here regularly for years, perfect.... Just criticism, not important to me, but for new customers: vegan cuisine is not so much available. There are vegetarian dishes, but not in the amount that could be desired. Otherwise, I can recommend the Höffer Hof and his whole team very and very dear greetings to the Oberliessen and Marschalls family, which perfectly lead this restaurant...."
