Paderborn Paderborn

Paderborn, un mix di fascino storico e vita moderna, è conosciuta per la sua cucina westfalica, con piatti come il pane Pumpernickel e salumi tradizionali.

Miss Pepper

Miss Pepper

Borchener Str. 336, 33106 Paderborn, North Rhine-Westphalia, Germany

Cafés • Fleisch • Getränke • Asiatisch


"Localities of the MISS PEPPER chain can be found on several car parks in Germany, usually on the grounds of a gas station . In Soltau, near the A7 I had 1x an American breakfast, another time one of the Angus Burger. This time it should be an almost meal. So, Miss Pepper, A33, Autohof PB Mönkeloh. Ambience: yes – for an Authentic American style, it is striving, both from outside and inside, already a little “rocked”. Apparently also the service – when I arrived: a few guests – the a bit consumed overall were around 14:00 max. 4 tables of estimated 30 occupied. The number of cars had deceived, apparently a place popular for commuters. No service power*. I was looking for a place – still no *SK in sight. I set a time limit: wait a maximum of 10 minutes – is finally a fast food store. 3 minutes before the finish, a male service from the kitchen appears – but served nix. I thought – now it’s loohoos...but then: a young woman got the favor she was standing after all, she just wanted an overpriced Ben Jerry’s Ice – what she got, I only after that the card I sat. A Coke 0.3 ordered for € 3.90 – which came back to expect quite fast – with profit optimiser: quantities of ice... A Cheese Burger 180gr “pure beef” ordered with Bacon €10.90 – which also came relatively quickly to the table – after a good 12 minutes. Long fries, not greasy, for this with a really good seasoning mixture Mayo Ketchup marries in small pots made of waffled vinegar – ok. Tastefully absolutely fine. The citizen for the money in a reasonable size – top half of the bun, made the whole “handling capable”. The tomato 6 cucumbers in pure lined, onions down the had dry cut surfaces L. Salad strips Mix incl. Homedressing left, lid back on it and the burger peu a peu consumed. The Patty definitely a convenience product, but juicy and of taste quite good. The grain is rather fine. That was okay. Cleanliness of tables: ok, localities are operated by the Aral Tanke, 0.50€ for business. Was ok because clean – but for example the fittings unfortunately already ample “down”. Conclusion: getting tired – ok fits scho, Chekov...but necessarily again – rather not only when nix andres goes."

Balthasar

Balthasar

Warburger Straße 28, 33098 Paderborn, Germany

Wein • Deutsch • Asiatisch • Moderne Europäische Küche


"I'm trying to get to the newly introduced short criticism without star rating. I haven't visited the restaurant Balthasar himself yet, but a number of my good friends have already been there and have made their opinions and experiences in discussions about restaurant visits. In 1996, the star chef Elmar Simon opened his restaurant Balthasar in Paderborn and in 1998 he received a Michelin star for his outstanding cuisine. He is back in 2015. Some connoisseurs say he's on the best way to the second star. In the Gault Millau it has 17 points. Several good acquaintances of me have been there in the last few months and have been thrilled. Finest regional ingredients with seasonal focuses, creative surprises, wonderful amuse geules, a great space concept, the noble feel-good atmosphere, great craftsmanship, these were just a few points that were particularly highlighted. Two were here for the first time, and their sleepers were quickly dismantled by the very warm welcome and the competent, insurgent care throughout the evening. Some were also surprised that Elmar Simon, in his menus, also incorporated German “Classics” creatively in his own way: Döner Kebab, Currywurst, Potato Salad, Stielmus, either as a supplement or amuse. Here are some current prices: 4-course menu (in the evening) from 69 €, vegetarian 5-course menu 65 €, 4-course lunch menu 56 € An idea by Elmar Simon can especially fascinate: For 10 years, on the eve of the great Libori Churches in Paderborn, he has served a menu in the 36 gondolas of the giant wheel under the motto “Himmlisch speisen über den Dächern von Paderborn”. Simon fans travel from all over Germany for three hours and enjoy a delicious menu with wine tasting in the slowly rotating giant wheel, which is illuminated by 20,000 lights. You have to sign up to four for a gondola. This event is always booked. I know one thing for sure: It will be time for me or for the foreseeable time to enjoy getting to know Elmar Simon’s philosophy “lecker und schlotzig”, especially when the Mediterranean terrace is open."

Kurkuma 400°

Kurkuma 400°

Schloßstraße 33, Paderborn, Germany

Huhn • Kaffee • Indisch • Deutsch


"Upon entering the restaurant you will be kindly welcomed and guided to a table. The ambience is clean, rustic, cozy and welcoming. The friendly Indian behind the Tresen is an authentic eye-catcher with its turban and underlines the pleasant flair in this restaurant. In the background quietly pleasant Indian music runs. After a short time, a very dedicated, friendly and fantastically fast service will come to meet the beverage requests. The drinks came quite fast and there was nothing to complain about. The service power is the hammer! He constantly flashes through the premises with a friendly smile and a brittle touch on his lips and accepts wishes and orders. The man must have breakfast a Duracell battery... Also the food was flotted at the table and the presentation is very stylish and appetizing. Just getting the spits served hanging over a plate is an eye-catcher. Classic currys are served in the bowl. The quantities are enough to get an average man pappsatt. Tastefully, thanks to the dedicated cooks, the food is to settle in its open kitchen in the quite high area, even if I wish it would go a little more in the Indian direction and a little less in the European. Even the homemade Nan-Brot (we had garlic and chili) was really tasty. Prices are moderate and reasonable. In any case, we will be happy to go back there to eat. Vegetarian options: The menu also offers the friends of vegan or vegetarian lifestyle a good choice of dishes. Here, too, in an extra listed area of the menu traditional Indian dishes without meat are prepared with the same love and devotion as the meat alternatives. Parking: The parking situation is great! There is almost always a place on the street and there is plenty of additional parking space next to and behind the restaurant. This is completely free for guests. Wheelchair accessibility: The access is not specifically designed for people with handicap, but because everything is flattering, you can get in with an ordinary wheelchair. However, the place is quite narrow. For very large wheelchairs that go beyond the dimensions of a box model (or even deck chairs), is simply too little space. The tables are also not designed for this. The toilets, however, are not especially suitable for wheelchairs. A certain residual strength should be present."

Indian Palace Inh. Major Singh Indisches

Indian Palace Inh. Major Singh Indisches

Riemekestraße 8, 33102 Paderborn, Deutschland, Germany

Indisch • Europäisch • Mittagstisch • Meeresfrüchte


"After we had finished our walk through the Paderborner Weekly Market (we were mainly at the stand of the eiehof, which offers there meat from the free-running Swabian hurlland pigeons, and I had forced our young ones a minimal cultural program in the form of the 3 window, the “I am hungry” – noticed more frequently and more clearly. I remembered one that I had visited a few years ago with colleagues at a professional paderborner intermezzo and who remained in good memory. so family convinced and continued to the Indian palast in the riemeke road. parking spaces are available on the road and with some luck as we had to cross the road. the Indian palast looks in the inner, how to imagine in the rule an Indian local. divine statues and pictures with scenes from Hindu mythology, dark wood and in a rear corner even a table, i.e. a table, just above the height of the floor, without real chairs, for it with many kisses and small schemata to feed in the orienting feeling. only everything that is typical, how to imagine an Indian restaurant, something overload. my children like it, but my case is not that. I don't need theatre scenes to go 3 stars for the environment as a small tip on the melodies in advance to dine Indian. there is a small advertising film on the homepage of the restaurant, which is very beautiful and also gives a small view of the kitchen. I have only seen in the order, but I really liked (the film . service when entering the local we were greeted by a young man, probably Indian origin (I am not sure, but also does not play any role, friendly welcome. Apart from us there was only one small family present, we could choose our table almost arbitrarily. our youngest would have liked to go to the couch table, but my wife and I wanted to eat “normal” and so we decided to have a table at the window. shortly after we have passed the menus to us. it contains, as so often, an almost insurmountable amount of different directed. we therefore focused on the two sides with chicken and lamb specialties. after a reasonable waiting period the young man came back to our table to get the order. we decided to: butter huhn – explicitly mild (11,50 € mango huhn (11,50 € chicken tikka masala – explicitly mild (11, € mutton (lamm vindaloo – sharp – with nan instead of rice (11,50 € added: 2x cola 0.3l for every 2, € 1x spezi 0.3l for 2, € 1x spezi 0.5 l for 3,50 € the drinks then came completely cool. in the same course we were exposed with small metal-Breth plates and a basket with 4 papadam and 3 dips were placed on the table. After a very pleasant waiting period, the food was served. first the small metal plates of the papadam were removed and then preheated plates were covered. the foods were served and wished us all a good appetit, and also noticed that we are still able to eat rice at any time when it was not enough. when the teller was released again, was asked if everything was in order. and with the bill came a tablet with 4 small snapshots with mango juice (because of the children only juice, as the waiter kindly noticed, as well as a bowl of dosenchel Seed (very delicious after eating). Overall we were very satisfied with the service and give for it a lot of 4 stars. the essential papadam with dips: before there was, as described above, a basket with papadam and 3 different dips. the papadam was a little bit too little baked for my taste (I prefer it slightly darker and at least for my taste also unfortunately clearly too mild. but what is his owl to the other is the unholy. my young and my wife have found the spicy completely, I am now the only sharp esser in the family. a yogurt minz dip, a kind of very mild pear chutney as well as the classic sweet chili sauce, the latter probably a comfort product. personally the pear bath was a bit too sweet, but the two juniors found it brilliant. the yoghurt minz baptism was the fallen with me and my wife. I personally missed something sharp. the finished sweet chili sauce that they would like to replace against a self-made, really sharp dip. all main dishes were served in metal dishes with taps. the rice came for all together in a larger dish that was brought to table in a small basket. butter huh and huh tikka masala: both dishes resembled outside. chicken breast in thicker, slightly reddish sauce, marvelled with a few strips of fresh goose. since both dishes were expressly ordered as very mild and not sharp, a certain taste similarity was found. the butter chicken, however, slightly spicy. the meat very delicate and still juicy, the sosty creamy with light pieces, but pleasant in taste. I personally faded, but the child tasted it very well. both parts were eaten almost completely. the rice, optically quite loose (I like him a little sticky I didn't try after my wife said it was good taste and was happy to eat. mango huhn: the chicken meat is very delicate here too. the sauce very fruity and lightly refined with some kokos. that like to eat sweet fruity meat, for which this dish certainly fits very well. my wife was thrilled. with would have missed the sharp again, but it was properly prepared as desired. mutton vindaloo – sharp with nan: the lamb was perhaps a little firm, but still far from hard. the contained kartoffels still bite-resistant and the sose slightly tomatoous with a somewhat protruding ingwer (petific and various aromen. a good sharpness that surprised me first, but after a few pieces I could have been a bit more intense. the nan came divided into 4 quarters and on the table. It was lightly fibrous when tearing as it should be (tie was kneaded enough and from the strength it was optimal that she could both pieces of meat with him and also the sosse “spoon” with him. for a long time, an Indian court that really promised me. I would like to give it 4 stars. I have especially assessed my own court as well as the reviews and testimonials of the other esser, as their courts were much too mild, but just as ordered. the price-performance ratio I felt pretty good. under the week there would be a much cheaper lunch table, but after my experience with other Indian restaurants, where I had to pay significantly more for significantly less and less, I was very satisfied. 4 stars cleanliness all I saw was very clean. 5 stars"