"Verified 2020: Cod and Bachforelle awarded on 16.06.2020! General Our highlight in the otherwise gastronomic but somewhat uniform and subcooled Anhaltinian Quedlinburg! And there were many attempts here to pamper our appetite with cheaper (unity mass instead of class) (because the customer Geiz is horny; the more ambitious shops go (next guests, money and pleasure, which often wanted to be more than skillful. Not like Hößler. Actually, a fish shop, but very inconspicuous with large restaurant cultivation and beautifully made garden with well maintained terrace on the farm. We followed the boards and discovered a small earth in every way! Operation: 2 ladies took care of the well-attended restaurant with Elan, humor and very diligent attention in both areas. Some of the long paths between treses and outdoor terrace did not change the honest and binding support as well as very good service quality. Food: An extensive map with interesting fish dishes, some (meat classics (you can not take off here without Soljanka and sausage, etc.), as well as fresh offers from tables, some of the creative and varied offer and yet exciting! Healed butter fillet with potato pulp (13.60€ : Fresh, perfectly seasoned, crispy roasted, with handmade salad dress and homemade, buty pure 3 plentiful fillets better than with nuts! Mediterranean grill plate with plastered vegetables (crisp and sustainably seasoned, roasted potatoes (perfect crispy) as well as simple fish! Pleasantly presented and beautifully decorated. Ambience: The beer garden is well maintained, sophisticated landscape garden and the restaurant is harmoniously elegant. A small pond with (living fishing sea atmosphere. Cleanliness: As a fur from the egg and controls exemplarily. Conclusion: Many others can (and should pack or take an example). Excellent, highly recommended gastronomy without East-Muff or tourist program."
