"They all get older these gentlemen. While I used to go to ascension with one or the other men's round, either by pedes or by foot, and with one or the other economy enjoying one or the other beer, it has become quiet around the men's day rounds. While the youth is still moving from Kneipe to Kneipe, my men's day to Corona has not even begun to go, there would be the first woes here and there. You'd rather sit in front of the TV and drink his beer. The other, much younger round is now too lazy to run or ride a bike, so one of the dear wives is ready to drive the gentlemen to a selected pub, and to get back in the evening. No, I didn't want to do that, the first one I always have, the second one is too stupid. So I am reassured that we have often used this day together as a family, as I was a lot abroad for assembly. Since our grand was at the Harry Styles concert in Munich, the would-be-in-law with his mates on tour, I suggested to my two other girls to visit the Findlingspark in Nochten in the afternoon, and to travel to Radeberg in the evening to the new Italian. The positive commitment of my girls came promptly, and so we spent the day in family. A call to the new Ristorante Aurora in Radeberg was successful, I had reserved a table for us. Ristorante Aurora Radeberg After our trip to Nochten we went to Radeberg. What has not seen this location all: two ice cream cafés, a breakfast room, a baker, an Italian (I reported: [here link] , and now the next Italian attempts here at this location. The place was closed for a long time, the slices were glued, and only the hint, here comes a new Italian. So we've been excited for a long time, and first reviews from friends have been positive. The fact that the previous guest roses did not survive here is not understandable to me is that the restaurant is located directly on the entrance road from Dresden to Radeberg. Transit is therefore plentiful, parking at the edge of the road is the same. After we had entered the restaurant in the evening, we didn't get so much fun, many tables in the restaurant as well as the small, shaded beer garden were still free. View of the beer garden Guest room with view and passage to the beer garden We immediately noticed the picturesque redesign against the “old” Italian, delicate pastel tones and strong red dominate in the guest room. In addition, a large mural of Sicily, the home of the host is attached. Guest room Wall painting of the Sicilian home of the host The arrangement of the tables and the large bar were still the same as the previous host. The furniture consisted of soft, bright (art leather chairs, the tables are sufficiently large to also accommodate a large pizza for all guests. Between the tables pleasant distance, so you don't get too close. After the old photographs had been taken, it was the same furniture of the predecessor. We were greeted by the boss personally, he also brought us to our table and was also the contact person for us all evening. When serving drinks and food, it is supported by a young, friendly Italian team. Menu extract from the menu The menu was immediately handy and he left us some time to pick up the drinks. After a few minutes he was back at the table and we were able to order our drinks: · 1x 0.5ér Radeberger Pilsner for 4.50 € · 1x 0.33ér Pepsi Cola for 3.50 € · 1x 0.4ér apple choir for 4.20 € · 1x 0.25ér white wine Pinot Grigio for 6.50 € · 1x alcohol-free cocktail “Crodino” for 6.50 € The chef was able to fight through Theke There were 6 antipasti, 2 soups and four different salads as starters. The main foods were selected between 15 pasta dishes, 20 pizzas and 5 meat and fish dishes. Our drink selection of alcohol-free cocktail “Crodino” No 10 minutes later the boss was back at the table, brought the drinks and picked up the order. We ordered: As an appetizer: · 1x Antipasto Misto per Due mixed appetizer plate for two persons with Vitello Tomato, grilled vegetables, Italian cold cut and cheese for 24,50 € As main dish: · 1x Spaghetti Carbonara with egg, bacon of porkshaxe, grana Padano and black pepper for 12,50 € · 1x Penne Gorgonzola We love the antipasti, but here it was something different. Although the plate is well equipped, the grilled paprika used, the eggplants, the zucchini and the grilled tomatoes reminded very strongly of convenience products from the local supermarket. Antipasto Misto with due-mixed balsamico and olive oil to spice off from the tuna cream my wife hates, there was a large stick at each corner, so that the nearby barbecue was also fully lubricated. All the barbecue was cold, which hardens the convenience. To our disappointment there was also only one slice of Italian salami, one slice of ham and one corner of cheese for each. Antipasto Misto via due-mixed appetizer plate There was baguette, which was not necessarily the Bringer, and certainly also comes from the big market. We were very disappointed by this record, and we had eaten much better. The price of 25 euros was not appropriate here at all. Baguette to the appetizer plate Zirka 25 minutes later were our main dishes at the table. The little one had chosen the spaghetti Carbonara as many times since her Italian holiday. According to Wirt, the Carbonara is to be manufactured. The spaghetti were boiled al dente and still slightly firm in the bite. Much of it was on the big plate. Richly garnished with juicy, freshly roasted bacon. a true carbonara The Carbonara looked completely different here than you know in German. If she always remembers me as a relatively bright, almost white sauce with cream, she was more yellowish here. And that's right, because the original Carbonara consists only of egg and bacon, as well as a small shot of white wine. A large bowl of Grana Padano was additionally on the table, and you could sprinkle the cheese as desired. Daughters were more than satisfied and felt relocated in their Italy holiday. That was original Italian spaghetti Carbonara. Spaghetti Carbonara My wife wished the Penne Gorgonzola as she loves this strong cheese over everything. She also accepted the walnuts she doesn't like at all. But she knew that her favorite on her side would eat walnuts rather than other nuts and help her. Otherwise, the penne were again boiled here al dente, so still good and slightly firm in the bite. The cream sauce was mildly spiced and perfectly matched to the black pepper she forgot because of its allergy, which was also perfectly implemented by the kitchen. Penne Gorgonzola noodles give it to me for lunch, and so for me it was clear that it should be a pizza. Actually, I love the hot stuff, but today I let it go milder. With the pizza Aurora I was right there. On a very thin, soft and partly crispy soil a spicy tomato sauce was distributed, the airy edge of the pizza crispy and slightly brown. Pizza Aurora On this spicy tomato sauce there were many slices of mozzarella, which had been perfectly crushed in a pizza oven, then the whole was covered with fresh rocket, small slices of parma ham and fresh tomato cubes. After the pizza came out of the oven, there were still some thin slices of the spicy Grana Padano on top. But also from the glass on the table I could still use myself. Yes, even I had decided correctly today, and my wife's jealous looks were certain to me. Good evidence of additional grated Grana Padano Wherever they eat that while I was tired and satisfied after my pizza, the two girls still wished a dessert. So they ordered once more: · 1x Tiramisu spoon biscuit immersed in coffee marsala Likör and a mascara cream for 7.00 € · 1x Panna Cotta – Vanilla pudding-like with homemade berry sauce and fruit for 7.00 € No 10 minutes later the girls had their dessert standing in front of them. Tiramisu The Tiramisu a dream. It's just a matter of mass. The spoon biscuit passes through beautifully from the coffee-marsala liqueur, from which the biscuit was really ample, and which had it neatly in itself. The creamy mascarpone made the whole a delicious calorie bomb. On top, as usual dark, strong cocoa scattered. Tiramisu With her Panna Cotta the little one was not quite satisfied. Although very deliciously dressed with fresh fruit and the self-made berries sauce, the pudding did not taste so special, or the pudding was too firm to her. I have no idea, and let it stand like that. Panna Cotta Panna Cotta After a good 1.5 hours we were finished at Ristorante Aurora in Radeberg, and I wished the bill. The host informed us that he had to settle guests in the beer garden before. While he broke the guests with a Limoncello on the house outside, I realized that this is a good friend of us, and we tried to make us noticeable what was also possible. Unfortunately without Limoncello on the house like the other guests we were charged and went out to our friend. He had also found himself here with his new girlfriend and his daughter, for the same reasons as I went up. In short, we decided in his garden to meet one or other beer, for the women there was self-made wine. So the Ascension Day was also quite successful and found a worthy conclusion. Our conclusion: we left €110.80 in Ristorante Aurora in Radeberg. A nice team, a great and cozy location. Even the food was good, but the antipasti plate is full of points. And, in our opinion, he doesn't quite approach the predecessor. But that can still be."
